Copepods in Aquaculture
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Copepods in Aquaculture by Cheng-Sheng Lee
Book DescriptionThe importance of copepods in aquaculture has long been recognized, especially in the larval rearing of many marine fishes. This timely publication provides a single source of information on copepod biology, culture methods and practical use in marine finfish hatcheries. Originating out of a workshop held on copepods by the Oceanic Institute in Hawaii, this proceedings includes review articles and papers presented by leading international experts in copepod biology and aquaculture. It is a seminal work that integrates the most up-to-date information on selecting copepod species, effects of algal species on reproduction, ways to increase production, the nutritional value of copepods, behavioral characteristics of copepods, potential use of copepod nauplii and eggs, and their application to larval rearing of various marine finfish species.
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Book DetailsISBN: 9780813800660
(261mm x 185mm x 24mm)
Imprint: Iowa State University Press
Publisher: Iowa State University Press
Publish Date: 27-Jun-2005
Country of Publication: United States
Books By Author Cheng-Sheng Lee
Dietary Nutrients, Additives and Fish Health, Hardback (June 2015)
Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production.
Species and System Selection for Sustainable Aquaculture, Hardback (July 2007)
Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY As aquaculture production continues to grow and develop there is a continuous search for new species to culture to be able to fully exploit new national and international markets.
Aquaculture Biosecurity, Hardback (April 2006)» View all books by Cheng-Sheng Lee
* Provides key information that will increase success in combating aquatic disease * Chapters contributed by renowned international experts * Important reference for all concerned about protecting aquaculture from the impacts of aquatic animal disease.
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Author Biography - Cheng-Sheng Lee
Cheng-Sheng Lee and Patricia O'Bryen are both at the Oceanic Institute, Waimanalo, Hawaii, and Nancy H Marcus PhD is at the Department of Oceanography, Florida State University
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