Le Cordon Bleu Dessert Techniques
More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
Normal Price: $68.23
Your Price: $61.41 AUD, inc. GST
Shipping: $7.95 per order
You Save: $6.82! (10% off normal price)
Plus...earn $3.07 in Boomerang Bucks
Availability: Available, ships in 8-11 days
Cordon Bleu Dessert Techniques by Laurent Duchene
Book DescriptionFor the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-by-step detail, with more than one thousand color photographs illustrating the experts methods for success.Even if you've never made a sugar syrup or rolled out a piecrust before, this is the book for you. The simplest of techniques, typically left out of most cookbooks, are covered in the greatest detail. When you've mastered the basics, Le Cordon Bleu Dessert Techniques will challenge you to make increasingly difficult recipes on your way to preparing dazzling desserts. For example, upon mastering the basics of grating, chopping, melting, tempering and piping choclate, you'll want to try your hand at creating choclate ribbons and culs, marbleized chocolate slabs, and lacy chocolate cups for truly spectacular presentation. Once you've reviewed the techniquws for baking perfect cake layers, you'll be reday to creat a Chocolate Chestnut Roulade or the classic and decadent Sachertorte.After learning from the experts, you'll be piping meringue, whipping up chocolate mousse, and preparing Pots de Creme with ease before you know it.
Buy Cordon Bleu Dessert Techniques book by Laurent Duchene from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780688169077
(281mm x 227mm x 22mm)
Imprint: William Morrow & Company
Publisher: William Morrow & Company
Publish Date: 21-Apr-1999
Country of Publication: United States
Customers who bought this also bought...
Books By Author Laurent Duchene
Cordon Bleu Desserts, Paperback (July 2002)» View all books by Laurent Duchene
Le Cordon Bleu's master chefs from around the world present hundreds of dessert techniques, illustrated with more than 1,000 full-color photos.
» Have you read this book? We'd like to know what you think about it - write a review about Cordon Bleu Dessert Techniques book by Laurent Duchene and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2017. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.