Course of Lectures by Juliet Corson
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Course of Lectures
By Juliet Corson

Course of Lectures

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Compiled by University of Minnesota Department of Agriculture See other recent books by University of Minnesota Department of Agriculture
Format: Paperback / softback

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Course of Lectures by Juliet Corson

Book Description

The lectures printed within this volume were delivered by Juliet Corson, superintendent of the New York School of Cookery, in the Farmers Lecture Course at the College of Agriculture, Minneapolis, Minnesota, during the session of 1884.

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Book Details

ISBN: 9781429011457
ISBN-10: 1429011459
Format: Paperback / softback
(230mm x 153mm x 8mm)
Pages: 124
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Jan-2008
Country of Publication: United States

Books By Author Juliet Corson

Cooking Manual of Practical Directions by Juliet Corson Cooking Manual of Practical Directions, Paperback / softback (March 2008)

Taking as its motto ""A Good Cook Never Wastes,"" Juliet Corson's 1877 work is intended to help home cooks provide wholesome, delicious dishes to her family at the least possible cost.

» View all books by Juliet Corson

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