Crab by Andrea Froncillo
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By Andrea Froncillo


Buying, Cooking, Cracking

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Format: Hardback

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Crab by Andrea Froncillo

Book Description

There's something about crab that makes any dish decadent - whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Packed with ideas for enjoying this most succulent crustacean, "Crab" offers new inspiration for making the ultimate crab cakes, crab chowder, crab Louis, and more.

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Book Details

ISBN: 9781580088602
ISBN-10: 1580088600
Format: Hardback
(158mm x 158mm x 15mm)
Pages: 144
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-Oct-2007
Country of Publication: United States

Books By Author Andrea Froncillo


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Author Biography - Andrea Froncillo

JENNIFER JEFFREY is a food writer who lives in the San Francisco Bay Area.Andrea Froncillo joined the Stinking Rose Restaurant as executive chef in 1996 and subsequently oversaw the opening of the parent restaurant group's four other Bay Area restaurants: the Crab House at Pier 39, Dead Fish, Boboquivari's, and the Franciscan Crab Restaurant. He lives in San Francisco on the famous "Crookedest Street in America."

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