Crust and Crumb by Peter Reinhart
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Crust and Crumb
By Peter Reinhart

Crust and Crumb

Master Formulas for Serious Bread Bakers

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Format: Paperback

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Crust and Crumb by Peter Reinhart

Book Description

The heart and soul of classic bread baking, from a master baker From Whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

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Book Details

ISBN: 9781580088022
ISBN-10: 1580088023
Format: Paperback
(250mm x 203mm x 25mm)
Pages: 224
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 27-Sep-2006
Country of Publication: United States

Other Editions...


Books By Author Peter Reinhart

Six Thousand Years of Bread by Peter Reinhart Six Thousand Years of Bread, Paperback (September 2014)

"First published 1944"--Title page verso.

Joy of Gluten-Free, Sugar-Free Baking by Peter Reinhart Joy of Gluten-Free, Sugar-Free Baking, Hardback (August 2012)

"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--

» View all books by Peter Reinhart

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Author Biography - Peter Reinhart

PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice.

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