Crust and Crumb
Master Formulas for Serious Bread Bakers
By (author) Peter Reinhart
Normal Price: $43.18
Your Price: $38.86 AUD, inc. GST
Shipping: $7.95 per order
You Save: $4.32! (10% off normal price)
Plus...earn $1.94 in Boomerang Bucks
Availability: Available, ships in 8-11 days
Crust and Crumb by Peter Reinhart
Book DescriptionThe heart and soul of classic bread baking, from a master baker From Whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.
Buy Crust and Crumb book by Peter Reinhart from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781580088022
(250mm x 203mm x 25mm)
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 27-Sep-2006
Country of Publication: United States
Books By Author Peter Reinhart
Six Thousand Years of Bread, Paperback (September 2014)
"First published 1944"--Title page verso.
Joy of Gluten-Free, Sugar-Free Baking, Hardback (August 2012)» View all books by Peter Reinhart
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--
» Have you read this book? We'd like to know what you think about it - write a review about Crust and Crumb book by Peter Reinhart and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Peter Reinhart
PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice.
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-2pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2016. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.