Cuba Cocina by Joyce LaFray
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Cuba Cocina
By Joyce LaFray

Cuba Cocina

The Tantalizing World of Cuban Cooking - Yesterday, Today, and Tomorrow

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Format: Paperback

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Cuba Cocina by Joyce LaFray

Book Description

Traditional classico dishes to exciting nuevo Latin foods, Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall, icy mojito!"

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Book Details

ISBN: 9780060785857
ISBN-10: 0060785853
Format: Paperback
(253mm x 202mm x 19mm)
Pages: 260
Imprint: William Morrow
Publisher: HarperCollins Publishers Inc
Publish Date: 1-Jul-2005
Country of Publication: United States

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This collection of authentic recipes is a reminder of a culture and cuisine as strong today as it was centuries ago. Most recipes call for easy-to-find ingredients, but there are also instructions for more unusual fare.

» View all books by Joyce LaFray


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