Cucina of Le Marche
A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
By (author) Fabrio Trabocchi
Normal Price: $63.82
Your Price: $57.43 AUD, inc. GST
Shipping: $7.95 per order
You Save: $6.38! (10% off normal price)
Plus...earn $2.87 in Boomerang Bucks
Availability: Available, ships in 8-11 days
Cucina of Le Marche by Fabrio Trabocchi
Book DescriptionRising star Chef Fabio Trabocchi's unique take on his native cuisine, that of the until-now overlooked Le Marche region of Italy. Every chef is a product of a place and a tradition. Fabio Trabocchi's soul is in the Italian province of Le Marche. Not far from Rome, Le Marche is separated by the towering Apennine mountains. This isolating geography accounts for the rich variety of Le Marche's food traditions. The first chefs of Le Marche assimilate recipes, ingredients, and techniques form visiting mariners from Greece and North Africa. Now, in his debut cookbook, Trabocchi showcases his signature style of cooking - one that Vogue called "already legendary" - combining traditional elements of Italian cuisine with a contemporary European sensibility that draws on the many flavors he's experienced throughout his extensive travels, honing a unique take on his native cuisine at restaurants around the world.
Buy Cucina of Le Marche book by Fabrio Trabocchi from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780060741624
(230mm x 185mm x 25mm)
Imprint: HarperCollins Ecco
Publisher: HarperCollins Publishers Inc
Publish Date: 7-Dec-2006
Country of Publication: United States
» Have you read this book? We'd like to know what you think about it - write a review about Cucina of Le Marche book by Fabrio Trabocchi and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Fabrio Trabocchi
FABIO TRABOCCHI discovered his passion for cooking at an early age, inspired by his father's love of the food from his native region of Ancona, Italy. He has worked and studied at some of the best restaurants winning numerous awards. He was lived in the where his talents were showcased at London's Floriana restaurant. He has since opened a fine dining Italian restaurant in Moscow, the acclaimed eatery Bice in Washington, D.C., a Bice restaurant in Marbella, Spain, and Grissini at the Hyatt Carlton Tower in London. His latest restaurant, Maestro, is at the Ritz-Carlton in Washinton, D.C.
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-2pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2016. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.