Cucina of Le Marche by Fabrio Trabocchi
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Cucina of Le Marche
By Fabrio Trabocchi

Cucina of Le Marche

A Chef's Treasury of Recipes from Italy's Last Culinary Frontier

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Format: Hardback

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Cucina of Le Marche by Fabrio Trabocchi

Book Description

Rising star Chef Fabio Trabocchi's unique take on his native cuisine, that of the until-now overlooked Le Marche region of Italy. Every chef is a product of a place and a tradition. Fabio Trabocchi's soul is in the Italian province of Le Marche. Not far from Rome, Le Marche is separated by the towering Apennine mountains. This isolating geography accounts for the rich variety of Le Marche's food traditions. The first chefs of Le Marche assimilate recipes, ingredients, and techniques form visiting mariners from Greece and North Africa. Now, in his debut cookbook, Trabocchi showcases his signature style of cooking - one that Vogue called "already legendary" - combining traditional elements of Italian cuisine with a contemporary European sensibility that draws on the many flavors he's experienced throughout his extensive travels, honing a unique take on his native cuisine at restaurants around the world.

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Book Details

ISBN: 9780060741624
ISBN-10: 0060741627
Format: Hardback
(230mm x 185mm x 25mm)
Pages: 256
Imprint: HarperCollins Ecco
Publisher: HarperCollins Publishers Inc
Publish Date: 7-Dec-2006
Country of Publication: United States


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Author Biography - Fabrio Trabocchi

FABIO TRABOCCHI discovered his passion for cooking at an early age, inspired by his father's love of the food from his native region of Ancona, Italy. He has worked and studied at some of the best restaurants winning numerous awards. He was lived in the where his talents were showcased at London's Floriana restaurant. He has since opened a fine dining Italian restaurant in Moscow, the acclaimed eatery Bice in Washington, D.C., a Bice restaurant in Marbella, Spain, and Grissini at the Hyatt Carlton Tower in London. His latest restaurant, Maestro, is at the Ritz-Carlton in Washinton, D.C.

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