Culinary Jottings by Arthur Kenney-Herbert (a K a Wyvern)
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Culinary Jottings
By Arthur Kenney-Herbert (a K a "Wyvern")

Culinary Jottings

A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India

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Format: Paperback / softback

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Culinary Jottings by Arthur Kenney-Herbert (a K a Wyvern)

Book Description

A product of English colonialism in India, this 1885 coobook by Wyvern (a.k.a. Arthur Kenney-Herbert) was designed to aid English housewives in India to create English meals in their own homes.

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Book Details

ISBN: 9781429012676
ISBN-10: 1429012676
Format: Paperback / softback
(232mm x 153mm x 35mm)
Pages: 564
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Jul-2008
Country of Publication: United States

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