Curry by Jody Vassallo
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By Jody Vassallo


85 Classic Recipes

By (author) See other recent books by Jody Vassallo
By (photographer) Deirdre Rooney See other recent books by Deirdre Rooney
Format: Paperback

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Curry by Jody Vassallo

Book Description

"Explore and enjoy the varieties of curry from various cultures." Extraordinarily versatile, curry was initially best known as an Indian specialty. Over the centuries, it has been adapted and specialized by almost every region in Asia. Jody Vassallo includes recipes for classic Thai, Vietnamese, Japanese, Indonesian and Indian versions that all bear their own characteristics -- from the fiery taste of a classic red Thai curry, to the lighter, fresher dishes served in Vietnam. Curry is beautifully designed and brings a vast range of curries into the home kitchen. Each section -- chicken and duck, pork, lamb and beef, fish and seafood, and vegetables -- includes easy-to-follow recipes from all over Asia. Here is a sampling of the succulent dishes: Duck with lychees Pork satay Chu chi scallop and fish curry Sour vegetable and egg curry. Curry is a superb collection of Asian recipes designed for the home chef.

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Book Details

ISBN: 9781552859551
ISBN-10: 155285955X
Format: Paperback
(282mm x 175mm x 18mm)
Pages: 159
Imprint: Whitecap Books Ltd
Publisher: Whitecap Books Ltd
Publish Date: 5-Nov-2015
Country of Publication: Canada

Books By Author Jody Vassallo

My Cooking Class: Indian Basics by Jody Vassallo My Cooking Class: Indian Basics, Paperback (November 2011)

Indian Basics adapts traditional Indian dishes for the busy western lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.

My Cooking Class: Preserving Basics by Jody Vassallo My Cooking Class: Preserving Basics, Paperback (November 2011)

A jar of beautiful homemade jam or jelly is a perfect gift. Using the recipes in this book, even novice cooks can successfully make preserves every time.

Salt and Pepper by Jody Vassallo Salt and Pepper, Paperback / softback (January 2010)

The full potential of salt and pepper as seasonings for main meals, appetizers and desserts is explored in this cookbook. Well-illustrated with color photographs throughout the book also includes recipes for rubs, marinades and preserves.

» View all books by Jody Vassallo


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