Dairy Processing and Quality Assurance
Dairy Processing and Quality Assurance by Ramesh C. Chandan
Book DescriptionDairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.
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Book DetailsISBN: 9780813827568
(258mm x 177mm x 36mm)
Imprint: Iowa State University Press
Publisher: Iowa State University Press
Publish Date: 18-Jul-2008
Country of Publication: United States
Books By Author Ramesh C. Chandan
Dairy Processing and Quality Assurance, Hardback (December 2015)
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects.
Manufacturing Yogurt and Fermented Milks, Hardback (February 2013)
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition.
Dairy Ingredients for Food Processing, Hardback (February 2011)
Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Section 1 of the text includes chapters on milk composition, functional properties, and basic dairy processing principles.
Handbook of Food Products Manufacturing, Hardback (June 2007)» View all books by Ramesh C. Chandan
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products.
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Author Biography - Ramesh C. Chandan
Ramesh C. Chandan, Ph.D., heads up the editorial team. Dr. Chandan, a consultant in dairy science and technology, served for more than 40 years in various food companies, including Unilever, Land O'Lakes and General Mills, with special expertise in the manufacture of dairy products. He has served on the faculty of Michigan State University and has taught dairy technology courses for seven years. Arun Kilara , Ph.D., has long established expertise in teaching and research in dairy food science at Penn State University. Nagendra P. Shah , Ph.D., a Professor at Victoria University, Australia is very well known for his contribution in Dairy Technology area.
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