Dairy Science and Technology Handbook
Product Manufacturing v. 2
Edited by Y. H. Hui
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Dairy Science and Technology Handbook by Y. H. Hui
The title of this book is Dairy Science and Technology Handbook and is written by author Y. H. Hui. The book Dairy Science and Technology Handbook is published by John Wiley and Sons Ltd. The ISBN of this book is 9780470127070 and the format is Hardback. The publisher has not provided a book description for Dairy Science and Technology Handbook by Y. H. Hui.
Book DetailsISBN: 9780470127070
(240mm x 162mm x 34mm)
Imprint: John Wiley & Sons Ltd
Publisher: John Wiley and Sons Ltd
Publish Date: 27-Nov-2006
Country of Publication: United Kingdom
Books By Author Y. H. Hui
Plant Sanitation for Food Processing and Food Service, Hardback (February 2015)
Previous edition published as: Food plant sanitation. New York: Dekker, 2003.
Handbook of Fermented Meat and Poultry, Hardback (December 2014)
Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes.
Bakery Products Science and Technology, Hardback (August 2014)
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake.
Handbook of Plant-Based Fermented Food and Beverage Technology, Hardback (May 2012)» View all books by Y. H. Hui
Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
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