Dairy Science and Technology Handbook by Y. H. Hui
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Dairy Science and Technology Handbook
By Y. H. Hui

Dairy Science and Technology Handbook

Product Manufacturing v. 2

Edited by See other recent books by Y. H. Hui
Format: Hardback

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Dairy Science and Technology Handbook by Y. H. Hui

Book Description

The title of this book is Dairy Science and Technology Handbook and is written by author Y. H. Hui. The book Dairy Science and Technology Handbook is published by John Wiley and Sons Ltd. The ISBN of this book is 9780470127070 and the format is Hardback. The publisher has not provided a book description for Dairy Science and Technology Handbook by Y. H. Hui.

Book Details

ISBN: 9780470127070
ISBN-10: 0470127074
Format: Hardback
(240mm x 162mm x 34mm)
Pages: 440
Imprint: John Wiley & Sons Ltd
Publisher: John Wiley and Sons Ltd
Publish Date: 27-Nov-2006
Country of Publication: United Kingdom

Other Editions...


Books By Author Y. H. Hui

Plant Sanitation for Food Processing and Food Service by Y. H. Hui Plant Sanitation for Food Processing and Food Service, Hardback (February 2015)

Previous edition published as: Food plant sanitation. New York: Dekker, 2003.

Handbook of Fermented Meat and Poultry by Y. H. Hui Handbook of Fermented Meat and Poultry, Hardback (December 2014)

Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes.

Bakery Products Science and Technology by Y. H. Hui Bakery Products Science and Technology, Hardback (August 2014)

Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake.

Handbook of Plant-Based Fermented Food and Beverage Technology by Y. H. Hui Handbook of Plant-Based Fermented Food and Beverage Technology, Hardback (May 2012)

Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.

» View all books by Y. H. Hui

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Recent books by Y. H. Hui close
Plant Sanitation for Food Processing and Food Service by Y. H. Hui
Handbook of Fermented Meat and Poultry by Y. H. Hui
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Dairy Science and Technology Handbook by Y. H. Hui
Dairy Science and Technology Handbook by Y. H. Hui
»
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