The Delia Collection, Italian
By (author) Delia Smith
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Delia Collection, Italian by Delia Smith
Book DescriptionIn the fifth book of The Delia Collection, Delia teaches us how to cook authentic Italian dishes successfully. Old favourites and new recipes combine to make this a definitive guide to cooking and eating Italian food. Having worked in Italy in her twenties Delia has loved Italian food ever since, and here the reader will find authentic dishes adapted for today's cook. For dedicated Delia followers, this cookbook provides an easily accessible library of her favourite Italian recipes, and her inimitable style and flair for teaching will make this a must-have in any kitchen. Over 50 delicious recipes with advice and tips on cooking in the Italian way, and easy-to-follow instructions, ensure that each dish comes out perfect, every time. Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject.
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Book DetailsISBN: 9780563487357
(282mm x 222mm x 15mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 18-Mar-2004
Country of Publication: United Kingdom
Books By Author Delia Smith
Four Seasons Cookery Book, Paperback (June 2013)
This ed. originally published: as Margaret Costa's four seasons cookery book. 1996.
Delia's Cakes, Hardback (February 2013)
The only cake book you'll ever need, from Britain's best-loved and most-trusted cook.
Delia's Happy Christmas, Hardback (April 2009)
This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the Last 36 Hours.
Delia's Complete How to Cook, Hardback (March 2009)» View all books by Delia Smith
A guide to basic cooking that includes recipes for various occasions.
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Author Biography - Delia Smith
Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
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