Delia's Complete Illustrated Cookery Course
By (author) Delia Smith
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Delia's Complete Illustrated Cookery Course by Delia Smith
Book DescriptionDelia Smith's Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes. To all the established favourites from Delia Smith's Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac. As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.
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Book DetailsISBN: 9780563214540
(278mm x 204mm x 39mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 12-Oct-1989
Country of Publication: United Kingdom
Books By Author Delia Smith
Beaufort Scale Cookbook - All-Weather Boat Cuisine, Paperback (March 2015)
Over 100 recipes for cooking on a boat, each indexed by wind strength to help you make tasty and nutritious meals in all weather conditions.
Four Seasons Cookery Book, Paperback (June 2013)
This ed. originally published: as Margaret Costa's four seasons cookery book. 1996.
Delia's Cakes, Hardback (February 2013)
The only cake book you'll ever need, from Britain's best-loved and most-trusted cook.
Delia's Happy Christmas, Hardback (April 2009)» View all books by Delia Smith
This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the Last 36 Hours.
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Author Biography - Delia Smith
Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying TV series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
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