Delia's How to Cheat at Cooking
By (author) Delia Smith
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Delia's How to Cheat at Cooking by Delia Smith
Book DescriptionIn How to Cheat at Cooking, Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. Readily available from supermarkets, delis, online food shops and farmers markets and of the very best quality these recipes using instant time savers will allow you to create fabulous food without the faff. How to Cheat is for people who don't want to cook, who think they can't cook, or simply don't have the time to cook. As Delia herself says, "Cheating's come on a lot and there's much more available. The way it's going I can't think of anybody who wouldn't want it." Delia is Britain's most trusted food writer and her formidable track record of over 19 million book sold speaks for itself. How to Cheat at Cooking, created with her characteristic attention to detail, comprises over 150 easy-to-follow recipes all presented in a great contemporary design.
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Book DetailsISBN: 9780091922290
(277mm x 200mm x 19mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 15-Feb-2008
Country of Publication: United Kingdom
Books By Author Delia Smith
Beaufort Scale Cookbook - All-Weather Boat Cuisine, Paperback (March 2015)
Over 100 recipes for cooking on a boat, each indexed by wind strength to help you make tasty and nutritious meals in all weather conditions.
Four Seasons Cookery Book, Paperback (June 2013)
This ed. originally published: as Margaret Costa's four seasons cookery book. 1996.
Delia's Cakes, Hardback (February 2013)
The only cake book you'll ever need, from Britain's best-loved and most-trusted cook.
Delia's Happy Christmas, Hardback (April 2009)» View all books by Delia Smith
This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the Last 36 Hours.
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Author Biography - Delia Smith
Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
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