Delia's How to Cook: Book Two by Delia Smith
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Delia's How to Cook: Book Two
By Delia Smith

Delia's How to Cook: Book Two

By (author) See other recent books by Delia Smith
Format: Hardback

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Delia's How to Cook: Book Two by Delia Smith

Book Awards

  • Winner of Whitaker Gold Book Award 2001.
  • Shortlisted for Glenfiddich Awards: Food Book of the Year 2000.

Book Description

Delia's How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks How to Cook: Book Two contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The cookbook and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese and Chocolate. How to Cook is a complete guide to cookery for the twenty-first century. Delia shares not only her vast experience, but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the very latest advances and innovations in cooking.

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Book Details

ISBN: 9780563384311
ISBN-10: 056338431X
Format: Hardback
(284mm x 224mm x 22mm)
Pages: 256
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 9-Dec-1999
Country of Publication: United Kingdom

Books By Author Delia Smith

Beaufort Scale Cookbook - All-Weather Boat Cuisine by Delia Smith Beaufort Scale Cookbook - All-Weather Boat Cuisine, Paperback (March 2015)

Over 100 recipes for cooking on a boat, each indexed by wind strength to help you make tasty and nutritious meals in all weather conditions.

Four Seasons Cookery Book by Delia Smith Four Seasons Cookery Book, Paperback (June 2013)

This ed. originally published: as Margaret Costa's four seasons cookery book. 1996.

Delia's Cakes by Delia Smith Delia's Cakes, Hardback (February 2013)

The only cake book you'll ever need, from Britain's best-loved and most-trusted cook.

Delia's Happy Christmas by Delia Smith Delia's Happy Christmas, Hardback (April 2009)

This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the Last 36 Hours.

» View all books by Delia Smith

Reviews

UK Kirkus Review » Following on from her hugely successful 'How to Cook: Book One', which went back to basics and even told us how to boil an egg, Delia here continues her simple-to-follow cookery course. The fundamental techniques of cookery are explained simply as she turns her attention to meat, fish, poultry, diary produce, fruit and chocolate. With a selection of 120 mouthwatering recipes, from Roast Lamb in Shrewsbury Sauce to Fresh Pecan and Almond Crumble, there is something for everyone. (Kirkus UK)


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Author Biography - Delia Smith

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

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Recent books by Delia Smith close
Beaufort Scale Cookbook - All-Weather Boat Cuisine by Delia Smith
Four Seasons Cookery Book by Delia Smith
Delia's Cakes by Delia Smith
Delia's Happy Christmas by Delia Smith
Delia's Complete How to Cook by Delia Smith
Delia's Frugal Food by Delia Smith
Delia's Frugal Food by Delia Smith
Delia's How to Cheat at Cooking by Delia Smith
Delia's Vegetarian Collection by Delia Smith
Delia Collection, Puddings by Delia Smith
Delia Collection, Baking by Delia Smith
Delia Collection, Italian by Delia Smith
Delia Collection, Pork by Delia Smith
Delia Collection, Chicken by Delia Smith
Delia Collection, Soup by Delia Smith
Delia Collection, Chocolate by Delia Smith
Delia Collection, Fish by Delia Smith
Delia's How To Cook: Book Three by Delia Smith
Delia's How To Cook: Book One by Delia Smith
Feast for Advent by Delia Smith
»
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