Delia's Vegetarian Collection
By (author) Delia Smith
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Delia's Vegetarian Collection by Delia Smith
Book DescriptionVegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's cookery books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This cookbook is not only for those who don't eat meat or fish but also for those who find themselves wanting to cook for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, baking and puddings. With over 250 dishes, Delia's Vegetarian Collection illustrates how versatile vegetarian food can be and offers the reader the ultimate collection of recipes.
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Book DetailsISBN: 9780563493648
(275mm x 250mm x 16mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 7-Sep-2006
Country of Publication: United Kingdom
Books By Author Delia Smith
Beaufort Scale Cookbook - All-Weather Boat Cuisine, Paperback (March 2015)
Over 100 recipes for cooking on a boat, each indexed by wind strength to help you make tasty and nutritious meals in all weather conditions.
Four Seasons Cookery Book, Paperback (June 2013)
This ed. originally published: as Margaret Costa's four seasons cookery book. 1996.
Delia's Cakes, Hardback (February 2013)
The only cake book you'll ever need, from Britain's best-loved and most-trusted cook.
Delia's Happy Christmas, Hardback (April 2009)» View all books by Delia Smith
This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the Last 36 Hours.
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Author Biography - Delia Smith
Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying TV series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
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