Deliciously Healthy Baking
By (author) Avner Laskin
Format: Paperback / softback
Deliciously Healthy Baking by Avner Laskin
Book DescriptionJust say NO to artificial additives and preservatives! Every nutritious loaf, cake, and cookie in this timely cookbook is pure, wholesome, and healthy. Whole-grain flours are the staple ingredients in more than 80 recipes for daily and special breads, morning bakes, cakes, and cookies. Forty-plus tempting color photographs inspire the home baker to fill the house with the fragrance of fresh bread. Straight from the oven of a Le Cordon Bleu-trained baker, these slices of heaven taste and look fantastic!
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Book DetailsISBN: 9781609004033
Classification: Cakes, baking, icing & sugarcraft , Health & wholefood cookery
Format: Paperback / softback (232mm x 206mm x 17mm)
Imprint: Leisure Arts Inc
Publisher: Leisure Arts Inc
Country of Publication: United States
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Books By Author Avner Laskin
Celebrating Chocolate, Paperback (March 2012)
A cookbook that focuses on classic chocolate indulgences for everyday treats and special occasions. It presents such flavours as: Chocolate Whiskey Squares, Ginger Cherry Brownies and Chocolate Brioche.
Easy Way to Artisan Breads and Pastries, Paperback (July 2007)
Taking the intimidation out of the baking process, this work provides easy-to-follow guidelines to make such delicacies as French-Style Brioche and "Tarletette" Rolls. It also discusses the raw materials; wheat, cereals and flours and goes through the techniques ranging from kneading to shaping, and covers fermented, sponge, and sour doughs.
Olives, Paperback (January 2001)View all books by Avner Laskin
Spaghetti with Tapenade. Estouffad Provencal. Spicy Shakshuka. Foccaccia. What do all these palate pleasing recipes have in common? Olives! This recipe book includes recipes that range from infused oils, salsas and salads to a selection of main meals. It includes nutritional information on why this staple of the Mediterranean diet is healthy.
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