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Deliciously Healthy Baking
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Deliciously Healthy Baking by Avner Laskin
Just say NO to artificial additives and preservatives! Every nutritious loaf, cake, and cookie in this timely cookbook is pure, wholesome, and healthy. Whole-grain flours are the staple ingredients in more than 80 recipes for daily and special breads, morning bakes, cakes, and cookies. Forty-plus tempting color photographs inspire the home baker to fill the house with the fragrance of fresh bread. Straight from the oven of a Le Cordon Bleu-trained baker, these slices of heaven taste and look fantastic!
ISBN: 9781609004033 ISBN-10: 1609004035 Classification: Cakes, baking, icing & sugarcraft , Health & wholefood cookery Format: Paperback / softback (232mm x 206mm x 17mm) Pages: 192 Imprint: Leisure Arts Inc Publisher: Leisure Arts Inc Country of Publication: United States |
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Pink Whisk Guide to Cake Making by Ruth Clemens
Ruth Clemens, finalist on the original series of The Great British Bake Off, shares her delicious cake recipes, fitting for all sorts of occasions. With detailed step-by-step photography you can check your progress as you go, knowing that you're on the right track.
Magic of Mini Pies by Abigail R. Gehring
Miniature pies are everything good about baking-fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable. This book offers savory treats like Steak and Guinness Pies and Spinach Mushroom Quiches to sweet favorites like Pecan Cranberry Pies and Chocolate Raspberry Tarts.
Pie Pops by Carol Hilker
If you like pies and cake pops, you'll love pie pops. Whether savoury or sweet, there's something irresistible about breaking through that golden pastry crust and tucking into the gooey or succulent filling. Now you can enjoy lollipop versions of all your bestloved pies in pretty miniature shapes. Perfect for parties!
Christmas Baking by Mia Ohrn
Makes the holiday season even more magical with fun and simple recipes that are sure to become Christmas traditions in every home. This book offers thirty-eight of the author's creative and delicious recipes for cakes, cookies, candies, truffles, cupcakes, tarts, and breads that are tasty, colorful, fun, and decorative.
Tomatoes, Paperback (September 2010)
Inspired by the fragrant tomatoes found at farmers' markets, this title features more than 70 recipes that brings the staple ingredient's natural balance of tartness and sweetness to the table. It is a collection of more than 70 recipes including Tomato and Fresh Goats Cheese Tart and Moroccan Fish and Tomato Bake. » Have you read this book? We'd like to know what you think about it - write a review and you'll earn Boomerang Bucks loyalty dollars! |
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