Deliciously Healthy Baking
By (author) Avner Laskin
Format: Paperback / softback
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Deliciously Healthy Baking book by Avner Laskin
Just say NO to artificial additives and preservatives! Every nutritious loaf, cake, and cookie in this timely cookbook is pure, wholesome, and healthy. Whole-grain flours are the staple ingredients in more than 80 recipes for daily and special breads, morning bakes, cakes, and cookies. Forty-plus tempting color photographs inspire the home baker to fill the house with the fragrance of fresh bread. Straight from the oven of a Le Cordon Bleu-trained baker, these slices of heaven taste and look fantastic!
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Classification: Cakes, baking, icing & sugarcraft , Health & wholefood cookery
Format: Paperback / softback (232mm x 206mm x 17mm)
Imprint: Leisure Arts Inc
Publisher: Leisure Arts Inc
Country of Publication: United States
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Easy Way to Artisan Breads and Pastries, Paperback (July 2007)View all books by Avner Laskin
Taking the intimidation out of the baking process, this work provides easy-to-follow guidelines to make such delicacies as French-Style Brioche and "Tarletette" Rolls. It also discusses the raw materials; wheat, cereals and flours and goes through the techniques ranging from kneading to shaping, and covers fermented, sponge, and sour doughs.
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