Demeter Cookbook by Hermann Spindler
Look inside with Google Book Preview
Demeter Cookbook
By Hermann Spindler

The Demeter Cookbook

Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik

By (author) See other recent books by Hermann Spindler
Format: Hardback

Normal Price: $40.90
Your Price: $36.81 AUD, inc. GST
Shipping: $7.95 per order
You Save: $4.09! (10% off normal price)
Plus...earn $1.84 in Boomerang Bucks
Availability: Available Available, ships in 10-12 days

Demeter Cookbook by Hermann Spindler

Book Description

The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, puddings and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savoury and sweet pastries, muesli and drinks - interspersed with informative commentary on the value of spices. Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced high-quality, 'premium organic' food that is increasingly sought after and respected for its flavour, quality and nutritional value. The Demeter brand certifies that the product concerned has been grown and processed using verified biodynamic methods. Hermann Spindler has been head chef at the Lukas Klinik for many years, where his kitchen has gained an outstanding reputation. Alongside food preparation methods that conserve nutritional value, imaginative presentation of dishes and freshly prepared meals, the special nature of the Lukas cuisine is based on the careful selection of Demeter foods, local sourcing where possible, and seasonal use of ingredients. A selection of Spindler's delicious lacto-vegetarian, wholefood recipes - based on the core principles of anthroposophic nutrition - are collected here in an easy-to-use presentation.

Buy Demeter Cookbook book by Hermann Spindler from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781902636962
ISBN-10: 1902636961
Format: Hardback
(235mm x 170mm x 25mm)
Pages: 272
Imprint: Temple Lodge Publishing
Publisher: Temple Lodge Publishing
Publish Date: 29-Oct-2008
Country of Publication: United Kingdom


» Have you read this book? We'd like to know what you think about it - write a review about Demeter Cookbook book by Hermann Spindler and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review

Author Biography - Hermann Spindler

HERMANN SPINDLER was born in 1954 in Schwaebisch Gmuend, Germany. After first working in the metal industry, he retrained as a chef. Working in various locations in Germany and Switzerland, he finally came to the Lukas Klinik in Arlesheim, where he has been for more than 15 years. He gives cooking classes in Switzerland and Italy, and runs an apprenticeship course at the Lukas Klinik.

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Hermann Spindler close
» close