100 Sweet Treats You Can Make in 30 Minutes or Less
By (author) Lauren Chattman
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Dessert Express by Lauren Chattman
Book DescriptionWhen busy parents don't have time to put together a complete meal, the first thing to go is usually the most delicious: the dessert! Thankfully, mother of two and former pastry chef Lauren Chattman is here to save the course most people crave and offer time-saving tips in the process. Molten Chocolate Cherry Cake, Cheesecake Tarts, Bourbon Brown Sugar fudge and other tantalising treats are among the 100 from - scratch recipes that just about anybody can prepare in half an hour or less!
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Book DetailsISBN: 9781600850189
(203mm x 203mm x 13mm)
Imprint: Taunton Press Inc
Publisher: Taunton Press Inc
Publish Date: 11-Dec-2008
Country of Publication: United States
Books By Author Lauren Chattman
Bread Making: A Home Course, Paperback (April 2011)
Deals with the craft of bread making. This title offers an introduction to ingredients and equipment, including the properties of the many types of flour available, the benefits of a good bread knife, and the relative merits of bread machines, stand mixers, and food processors.
Simply Great Breads, Hardback (March 2011)
Featuring an array of delicacies made with yeast, this book provides a combination of easy and sophisticated recipes, with the keys to unlocking basics of working with yeasted doughs. It includes 50 treats that includes must-bake breakfast classics like crumpets and English muffins and three irresistible Bs: bagels, brioche and bialys.
Cake Keeper Cakes, Paperback (November 2009)
Presents simple and delicious recipes made from some of the most wholesome ingredients. This title includes such creations as Citrus Pound Cake, Raspberry Yellow Cake Squares and Mississippi Mud Cake. It shows how to make long-lasting cakes in little time.
Baking Answer Book, Paperback (October 2009)» View all books by Lauren Chattman
Baking recipes require precision and attention - exact measurements, correct ingredients, and a confident hand - to mix, cream, froth, and whip. This title offers commonsense solutions, foolproof, substitutions, and fun-to-know facts about the history and evolution of favorite baked goods.
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Author Biography - Lauren Chattman
Lauren Chattman apprenticed under Francois Payard at Restaurant Daniel in New York City and was the pastry chef at Nick and Toni's in Easthampton, New York. She co-authored Dessert University with former White House pastry chef Roland Mesnier and her recipes have appeared in The New York Times and Redbook, amongst others.
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