The Determination of Chemical Elements in Food
Applications for Atomic and Mass Spectrometry
Edited by Sergio Caroli
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Determination of Chemical Elements in Food by Sergio Caroli
Book DescriptionState-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for food analysis. With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest innovations in instrumentation and techniques, covering:* Fundamentals and method development, selected applications, and speciation analysis* Applications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry* Applications to foods of animal origin and applications to foods of vegetable origin* Foreseeable developments of instrumental spectrometric techniques that can be exploited to better protect consumers' health, with a full account of the most promising trends in spectrometric instrumentation and ancillary apparatuses* Applicable laws and regulations at the national and international levels This is a core reference for scientists in food laboratories in the public andprivate sectors and academia, as well as members of regulatory bodies that deal with food safety.
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Book DetailsISBN: 9780471687849
(236mm x 165mm x 42mm)
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Publisher: John Wiley and Sons Ltd
Publish Date: 24-Aug-2007
Country of Publication: United Kingdom
Books By Author Sergio Caroli
Analytical Techniques for Clinical Chemistry, Hardback (August 2012)
This resource details the role played by analytical techniques in clinical research, from fundamental studies to practical applications. Chapters report on the progress made in developing fit-for-purpose instrumentation, and identify continuing challenges for laboratory analytical techniques.
Element Speciation in Bioinorganic Chemistry, Hardback (April 1996)» View all books by Sergio Caroli
This work is a reference to give analytical chemists a survey of advances in element speciation. This is an analytical art of growing importance in toxicology, environmental science, nutritional research, clinical chemistry and pharmacology.
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Author Biography - Sergio Caroli
Sergio Caroli, PHD, is a Research Director at the Department of Foodand Animal Safety, Istituto Superiore di Sanita (National Institute of Health), Rome, and Honorary Professor at the Eotvos Lorand University of Budapest.
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