Detox in a Weekend
An Easy-to-Follow Diet and Health Plan
By (author) Maggie Pannell
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Detox in a Weekend by Maggie Pannell
Book DescriptionLose weight and improve your health the fast but safe way with a unique three-day meal planner and countdown. 50 tempting, healthy recipes shown step by step in over 275 beautiful photographs, with nutritional information throughout
Buy Detox in a Weekend book by Maggie Pannell from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781844763528
(297mm x 228mm x 8mm)
Publisher: Anness Publishing
Publish Date: 5-Jun-2007
Country of Publication: United Kingdom
Books By Author Maggie Pannell
Detox in a Weekend, Hardback (January 2015)
The stresses and strains of daily life take their toll our bodies, resulting in a toxic overload that can damage our health. Packed with expert advice and guidance, this book contains everything you need to know in order to detox safely and effectively over a short period of time.
Detox Health-Plan Cookbook, Paperback (December 2014)
Offers three distinct diets, from the weekend detox diet to the two-week health-boosting diet, offering a plan suitable for every time frame and personal target. This book contains more than 150 recipes, ranging from vitamin-packed juices and smoothies to salads, snacks and light meals, each crammed with vital nutrients and cleansing properties.
400 Chinese & Thai Delicious Recipes for Healthy Living, Paperback (February 2014)
Features dishes from South-East Asia, adapted into no-fat and low-fat versions, shown in 1600 step-by-step photographs. This is a collection of Thai, Chinese and Asian recipes, naturally low in fat or reworked into a healthy version. It includes dishes such as Chicken with Cashew Nuts, Duck with Plum Sauce, and Sweet and Sour Pork.
Low-fat low-cholesterol Chinese cookbook, Paperback (January 2014)» View all books by Maggie Pannell
Offers Chinese and Far East Asian recipes, naturally low in fat or reworked as a healthy version. This title offers a wealth of recipes from all over the region, ranging from soups and appetizers to snacks, noodles, rice and desserts, and including chicken with cashew nuts, duck with plum sauce, and sweet and sour pork.
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