Diabetes Cooking for Everyone
250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate First trade paper ed
By (author) Carol Gelles
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Diabetes Cooking for Everyone by Carol Gelles
Book DescriptionAn award-winning cookbook author, professionally trained nutritionist, and type 2 diabetic, Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential, all-in-one diabetes cookbook. All 250 of the recipes in Diabetes Cooking for Everyone accommodate the dietary restrictions that accompany common diabetes complications by providing recipe variations for reducing fat and saturated fat, cholesterol, sodium, protein, or carbohydrates. Plus, each recipe has a GI rating for optimal nutrition and a list of diabetic exchanges to facilitate meal planning. These truly delicious yet easy-to-make dishes address the health needs of everyone with diabetes and nourish the entire family, too.
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Book DetailsISBN: 9781600940637
(232mm x 187mm x 28mm)
Imprint: Marlowe & Co
Publisher: Marlowe & Co
Publish Date: 1-Jul-2008
Country of Publication: United States
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Easy Meatless Dishes for Everyday Meals This irresistible little book presents 100 essential vegetarian recipes--easy, delicious, wonderfully adaptable dishes that you're guaranteed to love, from Green and White Lasagna to Indonesian Vegetable Stew.
1000-Recipe Vegetarian Cookbook, Hardback (April 1996)» View all books by Carol Gelles
Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring.
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Author Biography - Carol Gelles
Carol Gelles is the recipient of an IACP/Julia Child Cookbook Award and a James Beard Award. She lives in New York City.
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