Diabetes Everyday Cookbook by Jody Vassallo
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Diabetes Everyday Cookbook
By Jody Vassallo

The Diabetes Everyday Cookbook

Health for Life - For the Way We Eat Today

By (author) See other recent books by Jody Vassallo
With Susanna Holt See other recent books by Susanna Holt
Format: Paperback

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Diabetes Everyday Cookbook by Jody Vassallo

Book Description

The world of special-diet cookbooks takes a quantum leap forward with the debut of the Health for Life seriesfor the Way We Eat Today. Unlike many other traditional cookbooks that focus on diet-related conditions, the Health for Life books are terrifically designed and pricedwith beautiful four-color photos throughoutand include fifty delicious, simple, and nutritionally balanced recipes that neither take all day to prepare nor rely on exotic ingredients. Here is food that is completely in tune with the way we eat today, and which one can truly imagine preparing every day, for every meal. Covered are Breakfast (Sunrise Juice Semolina with Banana and Nuts), Soups and Snacks (White Bean and Salsa Soup; Baked Spring Rolls), Lunch (Teriyaki Chicken Burgers; Cajun Fish Wraps), Dinner (Thai Prawn and Noodle Stir Fry, Chicken with Pesto Barley), and Sweet Things (Little Upside-Down Apple Cakes; Cherryberry Cobbler). Every recipe is pictured and includes key nutritional information, including the overall glycemic-index value for each disha first-ever feature in a special-diet cookbook.

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Book Details

ISBN: 9781569244265
ISBN-10: 156924426X
Format: Paperback
(216mm x 150mm x 7mm)
Pages: 96
Imprint: Marlowe & Co
Publisher: Marlowe & Co
Publish Date: 9-Jan-2004
Country of Publication: United States

Books By Author Jody Vassallo

Curry by Jody Vassallo Curry, Paperback (November 2015)

85 classic curry recipes from Thailand, Vietnam, Japan, Indonesia and India well-designed and illustrated to bring the vast range of curry dishes to the home cook. The recipes are grouped by main ingredient.

My Cooking Class: Preserving Basics by Jody Vassallo My Cooking Class: Preserving Basics, Paperback (November 2011)

A jar of beautiful homemade jam or jelly is a perfect gift. Using the recipes in this book, even novice cooks can successfully make preserves every time.

My Cooking Class: Indian Basics by Jody Vassallo My Cooking Class: Indian Basics, Paperback (November 2011)

Indian Basics adapts traditional Indian dishes for the busy western lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.

» View all books by Jody Vassallo

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