The Diabetes Everyday Cookbook
Health for Life - For the Way We Eat Today
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Diabetes Everyday Cookbook by Jody Vassallo
Book DescriptionThe world of special-diet cookbooks takes a quantum leap forward with the debut of the Health for Life seriesfor the Way We Eat Today. Unlike many other traditional cookbooks that focus on diet-related conditions, the Health for Life books are terrifically designed and pricedwith beautiful four-color photos throughoutand include fifty delicious, simple, and nutritionally balanced recipes that neither take all day to prepare nor rely on exotic ingredients. Here is food that is completely in tune with the way we eat today, and which one can truly imagine preparing every day, for every meal. Covered are Breakfast (Sunrise Juice Semolina with Banana and Nuts), Soups and Snacks (White Bean and Salsa Soup; Baked Spring Rolls), Lunch (Teriyaki Chicken Burgers; Cajun Fish Wraps), Dinner (Thai Prawn and Noodle Stir Fry, Chicken with Pesto Barley), and Sweet Things (Little Upside-Down Apple Cakes; Cherryberry Cobbler). Every recipe is pictured and includes key nutritional information, including the overall glycemic-index value for each disha first-ever feature in a special-diet cookbook.
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Book DetailsISBN: 9781569244265
(216mm x 150mm x 7mm)
Imprint: Marlowe & Co
Publisher: Marlowe & Co
Publish Date: 9-Jan-2004
Country of Publication: United States
Books By Author Jody Vassallo
Curry, Paperback (November 2015)
85 classic curry recipes from Thailand, Vietnam, Japan, Indonesia and India well-designed and illustrated to bring the vast range of curry dishes to the home cook. The recipes are grouped by main ingredient.
My Cooking Class: Indian Basics, Paperback (November 2011)
Indian Basics adapts traditional Indian dishes for the busy western lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.
My Cooking Class: Preserving Basics, Paperback (November 2011)» View all books by Jody Vassallo
A jar of beautiful homemade jam or jelly is a perfect gift. Using the recipes in this book, even novice cooks can successfully make preserves every time.
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