The Dictionary of Nutrition and Dietetics
By (author) Karen Eich Drummond
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Dictionary of Nutrition and Dietetics by Karen Eich Drummond
Book DescriptionHere at last is a dictionary that puts thousands of current nutrition terms at your fingertips. Written in plain English, this comprehensive dictionary covers all aspects of nutrition from medical terms to basic foods to such diverse dietetic practice areas as research, communications, and private practice.
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Book DetailsISBN: 9780471293705
(238mm x 162mm x 31mm)
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 9-Aug-1996
Country of Publication: United States
Books By Author Karen Eich Drummond
Nutrition for Foodservice and Culinary Professionals, Hardback (August 2013)
Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.
Nutrition for Foodservice and Culinary Professionals Study Guide, Paperback (July 2009)
Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.
Differentiated Instruction for the Middle School Language Arts Teacher, Paperback (February 2009)
This essential resource for language arts teachers includes key strategies for collaborating with other professionals, as well as methods to design and deliver effective instruction, measure success, and get students to work together.
Differentiated Instruction for the Middle School Science Teacher, Paperback (August 2008)» View all books by Karen Eich Drummond
Offers teachers techniques for designing and delivering effective science instruction, measuring success, getting students to work together, and collaborating with other professionals. This title includes strategies for teaching a standards-based science curriculum. It contains activities that can be adapted for learners of different abilities.
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