Dictionary of Travel, Tourism and Hospitality
3rd Revised edition
By (author) S. Medlik
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Dictionary of Travel, Tourism and Hospitality by S. Medlik
Book DescriptionThis new edition combines within two covers: * A dictionary of 2500 terms * Descriptions of 300 organizations * A biographical dictionary of 100 personalities * Explanations of 1200 acronyms and abbreviations * Key data for well over 200 countries * A concise bibliography listing more than 100 useful sources of further information The author's long and wide experience of these fields makes this an indispensable companion for students and teachers, and those employed in relevant businesses and organizations, as well as for the travellers, tourists and guests who are the raison d'etre of it all.
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Book DetailsISBN: 9780750656504
(234mm x 156mm x 19mm)
Imprint: Butterworth-Heinemann Ltd
Publisher: Taylor & Francis Ltd
Publish Date: 7-Oct-2002
Country of Publication: United Kingdom
Books By Author S. Medlik
Tourism and Hospitality in the 21st Century, Paperback (March 2002)» View all books by S. Medlik
Presents a collection of essays which represent a range of interests involved in tourism and hospitality. Divided into three parts, this book analyses topics such as global dimensions, patterns and trends - demographic, social, economic and technical, regional development of areas such as Africa, Asia, Europe and America.
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Author Biography - S. Medlik
Professor Medlik is an author, consultant and educator with close on half a century of involvement in travel, tourism and hospitality. Former head of the Department of Hotel, Catering and Tourism Management at the University of Surrey, UK, he is now Emeritus Professor of that university. He also held senior academic appointments in the United States, Canada, the West Indies and Australia. His consultancy assignments covered economic, market and trend studies and training, institutions and strategies for sponsors in Britain and abroad. His published work includes 20 books and other publications and more than 100 contributions to the professional and technical press. He is a Fellow of the Hotel and Catering International Management Association, Founder Fellow of the Tourism Society, and was the first Chairman of the Society.
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