Dining at Delmonico's by Judith Choate
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Dining at Delmonico's
By Judith Choate

Dining at Delmonico's

The Story of America's Oldest Restaurant, with More Than 80 Recipes

By (author) See other recent books by Judith Choate See other recent books by James Canora
Photographs by Steve Pool See other recent books by Steve Pool
Format: Hardback

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Dining at Delmonico's by Judith Choate

Book Description

Ever since its establishment as America's first real restaurant in 1837, Manhattan's Delmonico's has been showing the nation just what it means to eat well, creating many of the country's finest dishes in its kitchens. This book is a history of a restaurant that was as innovative in its public areas as it was in its kitchens.

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Book Details

ISBN: 9781584797227
ISBN-10: 1584797223
Format: Hardback
(305mm x 229mm x 25mm)
Pages: 224
Imprint: Stewart, Tabori & Chang Inc
Publisher: Stewart, Tabori & Chang Inc
Publish Date: 1-Oct-2008
Country of Publication: United States

Books By Author Judith Choate

Fundamental Techniques of Classic Pastry Arts by Judith Choate Fundamental Techniques of Classic Pastry Arts, Hardback (November 2009)

Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.

Fundamental Techniques of Classic Cuisine by Judith Choate Fundamental Techniques of Classic Cuisine, Hardback (June 2006)

Presents the six and nine month courses taught at the The French Culinary Institute (FCI) that cover all 250 basic techniques of French cooking. Along with more than 650 full colour photographs, this book features more than 200 classic recipes as well as recipes developed by some of the school's most famous graduates.

» View all books by Judith Choate

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