Dining at Delmonico's
The Story of America's Oldest Restaurant, with More Than 80 Recipes
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Dining at Delmonico's by Judith Choate
Book DescriptionEver since its establishment as America's first real restaurant in 1837, Manhattan's Delmonico's has been showing the nation just what it means to eat well, creating many of the country's finest dishes in its kitchens. This book is a history of a restaurant that was as innovative in its public areas as it was in its kitchens.
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Book DetailsISBN: 9781584797227
(305mm x 229mm x 25mm)
Imprint: Stewart, Tabori & Chang Inc
Publisher: Stewart, Tabori & Chang Inc
Publish Date: 1-Oct-2008
Country of Publication: United States
Books By Author Judith Choate
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Presents the six and nine month courses taught at the The French Culinary Institute (FCI) that cover all 250 basic techniques of French cooking. Along with more than 650 full colour photographs, this book features more than 200 classic recipes as well as recipes developed by some of the school's most famous graduates.
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