Dining at Delmonico's
The Story of America's Oldest Restaurant, with More Than 80 Recipes
Normal Price: $75.00
Your Price: $67.50 AUD, inc. GST
Shipping: $7.95 per order
You Save: $7.50! (10% off normal price)
Plus...earn $3.38 in Boomerang Bucks
Availability: Available to Backorder, No Due Date for Supply
Dining at Delmonico's by Judith Choate
Book DescriptionThe name Delmonico s is synonymous with fine dining. Ever since the establishmentthe country s first real restaurantopened its doors in Manhattan s Financial District in 1837, Delmonico s has been showing Americans just what it means to eat well. Delmonico s was where American diners were introduced to some of our most beloved dishes: Lobster a la Newburg, Eggs Benedict, Manhattan Clam Chowder, Baked Alaska. Many were created in Delmonico s kitchen by New York s first star chef, Charles Ranhofer; others were popularized here. And always heading the bill of fare was the Delmonico s Steakan unbelievably succulent 20-ounce prime rib-eye, grilled to perfection and topped with herbed butterwhich remains the gold standard that other steakhouses try to emulate. Delmonico s history is one of firsts: the first American restaurant to use tablecloths, to offer private dining rooms, to furnish a separate wine list, to admit women diners, and to re-envision haute cuisine for the American palate. That tradition of exquisite food served in a luxurious setting continues to flourish today. Now, Dining at Delmonico s invites the home cook into the restaurant s legendary kitchen, providing more than 80 recipes that let you re-create the gastronomic glories of Delmonico s dining room for your own table. "
Buy Dining at Delmonico's book by Judith Choate from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781584797227
(305mm x 229mm x 25mm)
Imprint: Stewart, Tabori & Chang Inc
Publisher: Stewart, Tabori & Chang Inc
Publish Date: 1-Oct-2008
Country of Publication: United States
Books By Author Judith Choate
Joe, Paperback (June 2012)
Through explanations of how exemplary coffee is produced (along with the actual brewing techniques used to create great coffee at home), this fully illustrated book will provide the reader with all of the tools necessary for exploration into the vast world of coffee.
Fundamental Techniques of Classic Pastry Arts, Hardback (November 2009)
Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.
Fundamental Techniques of Classic Cuisine, Hardback (June 2006)» View all books by Judith Choate
Presents the six and nine month courses taught at the The French Culinary Institute (FCI) that cover all 250 basic techniques of French cooking. Along with more than 650 full colour photographs, this book features more than 200 classic recipes as well as recipes developed by some of the school's most famous graduates.
» Have you read this book? We'd like to know what you think about it - write a review about Dining at Delmonico's book by Judith Choate and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Judith Choate
Judith Choate is the award-winning author and coauthor of more than 20 cookbooks, including Stewart, Tabori and Chang s The Fundamental Techniques of Classic Cuisine. She lives in New York City.James Canora is the Corporate Chef of Delmonico s. He is also the chef and owner of NYC Culinary Events, a nationally recognized consulting and catering firm. Steve Pool, a New Yorkbased photographer, often collaborates with his wife, Judith Choate."
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2017. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.