Dining at Delmonico's
The Story of America's Oldest Restaurant, with More Than 80 Recipes
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Dining at Delmonico's by Judith Choate
Book DescriptionEver since its establishment as America's first real restaurant in 1837, Manhattan's Delmonico's has been showing the nation just what it means to eat well, creating many of the country's finest dishes in its kitchens. This book is a history of a restaurant that was as innovative in its public areas as it was in its kitchens.
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Book DetailsISBN: 9781584797227
(305mm x 229mm x 25mm)
Imprint: Stewart, Tabori & Chang Inc
Publisher: Stewart, Tabori & Chang Inc
Publish Date: 1-Oct-2008
Country of Publication: United States
Books By Author Judith Choate
Joe, Paperback (June 2012)
Through explanations of how exemplary coffee is produced (along with the actual brewing techniques used to create great coffee at home), this fully illustrated book will provide the reader with all of the tools necessary for exploration into the vast world of coffee.
Fundamental Techniques of Classic Pastry Arts, Hardback (November 2009)
Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.
Fundamental Techniques of Classic Cuisine, Hardback (June 2006)» View all books by Judith Choate
Presents the six and nine month courses taught at the The French Culinary Institute (FCI) that cover all 250 basic techniques of French cooking. Along with more than 650 full colour photographs, this book features more than 200 classic recipes as well as recipes developed by some of the school's most famous graduates.
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