Dining at Monticello by Damon Lee Fowler
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Dining at Monticello
By Damon Lee Fowler

Dining at Monticello

In Good Taste and Abundance

Edited by See other recent books by Damon Lee Fowler
Format: Hardback

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Dining at Monticello by Damon Lee Fowler

Book Description

Filled with anecdotes, recipes, solid information, and beautiful color photography, this book satisfies both hunger and curiosity.

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Book Details

ISBN: 9781882886258
ISBN-10: 1882886259
Format: Hardback
(248mm x 248mm x 23mm)
Pages: 208
Imprint: The University of North Carolina Press
Publisher: The University of North Carolina Press
Publish Date: 31-May-2005
Country of Publication: United States

Books By Author Damon Lee Fowler

Pickles and Preserves by Damon Lee Fowler Pickles and Preserves, Paperback (September 2002)

This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits.

» View all books by Damon Lee Fowler

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Author Biography - Damon Lee Fowler

Damon Lee Fowler is a culinary historian and food writer living in Savannah, Georgia. He has edited two historical cookbooks and has written five cookbooks of his own, including Classical Southern Cooking: A Celebration of the Cuisine of the Old South, nominated for two Julia Child awards and one from the James Beard Foundation.

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