Dining at Monticello
In Good Taste and Abundance
Edited by Damon Lee Fowler
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Dining at Monticello by Damon Lee Fowler
Book DescriptionFilled with anecdotes, recipes, solid information, and beautiful color photography, this book satisfies both hunger and curiosity.
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Book DetailsISBN: 9781882886258
(248mm x 248mm x 23mm)
Imprint: The University of North Carolina Press
Publisher: The University of North Carolina Press
Publish Date: 31-May-2005
Country of Publication: United States
Books By Author Damon Lee Fowler
Pickles and Preserves, Paperback (September 2002)» View all books by Damon Lee Fowler
This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits.
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Author Biography - Damon Lee Fowler
Damon Lee Fowler is a culinary historian and food writer living in Savannah, Georgia. He has edited two historical cookbooks and has written five cookbooks of his own, including Classical Southern Cooking: A Celebration of the Cuisine of the Old South, nominated for two Julia Child awards and one from the James Beard Foundation.
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