150 Special Dishes Easy Enough to Make Every Day
By (author) Gerry Garvin
Dining in by Gerry Garvin
Book DescriptionGarvin's approachable, friendly style and unmatched charm shine throughout this collection of over 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb). This book features: chapters that include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter; and beautiful color photographs that showcase Garvin's fabulous food and lifestyle.
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Book DetailsISBN: 9780696238314
(241mm x 194mm x 16mm)
Imprint: Meredith Books
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 7-Oct-2008
Country of Publication: United States
Books By Author Gerry Garvin
Turn Up the Heat with G. Garvin, Paperback (October 2006)» View all books by Gerry Garvin
Features more than 200 recipes - from everyday classics to showstoppers. This book includes recipes to transform a range of cuisines including French, Italian, Cajun, Indian and down-home American into culinary masterpieces. It also contains techniques and recipes for cooks of different skill levels.
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