Dining in by Gerry Garvin
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Dining in
By Gerry Garvin

Dining in

150 Special Dishes Easy Enough to Make Every Day

By (author) See other recent books by Gerry Garvin
Format: Hardback

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Dining in by Gerry Garvin

Book Description

Garvin's approachable, friendly style and unmatched charm shine throughout this collection of over 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb). This book features: chapters that include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter; and beautiful color photographs that showcase Garvin's fabulous food and lifestyle.

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Book Details

ISBN: 9780696238314
ISBN-10: 0696238314
Format: Hardback
(241mm x 194mm x 16mm)
Pages: 224
Imprint: Meredith Books
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 7-Oct-2008
Country of Publication: United States

Books By Author Gerry Garvin

Make it Super Simple with G.Garvin by Gerry Garvin Make it Super Simple with G.Garvin, Paperback (January 2009)

Getting great food on the table, whether for everyday family meals or special gatherings with friends is every cook's greatest pleasure. In "Make it Super Simple," Garvin keeps the tradition of family meals alive with punchy, flavorful, healthy recipes that are quick and easy to make with little to no fuss.

Turn Up the Heat with G. Garvin by Gerry Garvin Turn Up the Heat with G. Garvin, Paperback (October 2006)

Features more than 200 recipes - from everyday classics to showstoppers. This book includes recipes to transform a range of cuisines including French, Italian, Cajun, Indian and down-home American into culinary masterpieces. It also contains techniques and recipes for cooks of different skill levels.

» View all books by Gerry Garvin


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Make it Super Simple with G.Garvin by Gerry Garvin
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