By (author) Jo Draper
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Dorset Food by Jo Draper
Book DescriptionDorset's farms, landscapes and coast have provided its cooks with some of the most varied recipes of any county in England. Drawing largely on original Dorset recipe books kept by Dorset women, some as early as the seventeenth century, Jo Draper has chosen more than a hundred of the very best, bringing them up to date with a zest and sense of enjoyment that will awaken even the dullest appetite. In a delightful introduction Jo describes the food that was eaten in the county both by the rich and the poor, shopping and housekeeping, feasts and festivals, cooking methods, and foods that can still be harvested from the wild. Illustrated with a range of old and new photographs, drawings, paintings and adverts, "Dorset Food" also includes an invaluable list of local food suppliers and farmers markets.
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Book DetailsISBN: 9780750944588
(244mm x 172mm x 10mm)
Imprint: Sutton Publishing Ltd
Publisher: The History Press Ltd
Publish Date: 22-Mar-2007
Country of Publication: United Kingdom
Books By Author Jo Draper
Lyme Regis, Paperback (April 2006)
Lyme Regis has posed prettily for the camera since the 1850s, and Lyme Regis Museum has thousands of the photographs in its collection. The author presents a selection of the museum's most interesting images. It explores familiar areas of the old town, the harbour and seafront, and also some of the less well-known parts.
Dorchester Past, Paperback (January 2001)
A history of Dorchester
Around Verwood, Paperback (May 1999)» View all books by Jo Draper
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Author Biography - Jo Draper
Jo Draper has lived in Dorset for twenty-five years and has worked in the county for even longer. She is author of more than twenty-five local history books, including Dorset: The Complete Guide, and is currently working at Lyme Regis Museum. Jo lives in Dorchester.
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