Dr. BBQ's Barbecue All Year Long! Cookbook
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Dr. BBQ's Barbecue All Year Long! Cookbook by Ray Lampe
Book DescriptionDr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people to shovel out the grill and smoker in winter while high fivin' his sun belt fans. With over 200 hundred recipes, Ray's menus centre around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis' Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ.
Buy Dr. BBQ's Barbecue All Year Long! Cookbook book by Ray Lampe from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780312349578
(232mm x 190mm x 18mm)
Imprint: Saint Martin's Griffin,U.S.
Publisher: Griffin Publishing
Publish Date: 14-May-2012
Country of Publication: United States
Books By Author Ray Lampe
Ray Lampe's Big Green Egg Cookbook, Hardback (November 2016)
A book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker.
Flavorize, Hardback (May 2015)
In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables and fruits with 120 brand-new recipes for tantalising marinades, mouthwatering injections, savoury brines, flavoursome rubs, delectable glazes and full recipes for what to make with them.
Dr. BBQ's Big-time Barbecue Road Trip!, Paperback (May 2012)
Offers hungry readers the real deal on where to find barbecue to meet every craving, whether travelling the back roads or heading to the joint down the street. This title is filled with juicy regional recipes, crazy characters, and funny stories.
Slow Fire, Hardback (March 2012)» View all books by Ray Lampe
In a slow-cooking grill book that covers everything from stove-top smokers to backyard grills, the author offers recipes for competition-style beef brisket, bacon and blue cheese coleslaw, and more than sixty other dishes.
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Author Biography - Ray Lampe
RAY LAMPE is the author of "Dr. BBQ's Big-Time Barbecue Cookbook, " a national barbecue champion and the creator of Dr. BBQ's Bonesmokers Honey Barbecue Sauce and Dr. BBQ's Crank it Up! Pepper Blend. He lives in Lakeland, FL.
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