A Guide to Bar Food and Cocktail Party Fare
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Drinkology Eats by James Waller
Book DescriptionThird in the series of -ologies comes "Drinkology Eats", combining food and drink. A handy and accessible guide to entertaining and serving guests, "Drinkology Eats" discusses the hows and whys of pairings, and offers menus (with recipes) for a variety of themes and occasions. The book begins with the basics of eating while drinking: eg why certain kinds of food work better with alcohol than others. The rest of the book contains great bar snacks, drinks served in food, wine and cheese pairings, champagne toasts, martini menus and cocktail parties. It also contains traditional foods for different occasions and cultures, such as a Scandinavian Fondue Party, a Christmas gathering and a Turkish dinner.
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Book DetailsISBN: 9781584795292
(165mm x 133mm x 30mm)
Imprint: Stewart, Tabori & Chang Inc
Publisher: Stewart, Tabori & Chang Inc
Publish Date: 6-Oct-2006
Country of Publication: United States
Books By Author James Waller
Confronting Evil, Hardback (July 2016)
This groundbreaking book from one of the foremost leaders in the field presents a fascinating continuum of research-informed strategies to prevent genocide from ever taking place; to avert further atrocities once mass murder occurs; and to prevent further turmoil once a society learns how to rebuild itself.
Drinkology Beer, Hardback (October 2011)
Suitable for beer-lovers who have no idea what in the world 'original gravity' or 'sparge' or 'IBU' might mean, this title explains what beer is and covers the basics of brewing. It provides an informative compendium of the globe's beer styles, ranging from Abbey Ale to Zwickel.
Drinkology, Hardback (September 2010)
Lessons in cocktail perfection for the beginner and the experienced mixologist, now updated with 40 new recipes (for a total of 450).
Face to Face, Paperback (September 2001)» View all books by James Waller
A bold and compelling analysis of race in America and the possibility for racial reconciliation.
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Author Biography - James Waller
James Waller is a writer and editor who lives in Brooklyn, New York. He is the editor of the National Writers Union Freelance Writers Guide (F&W Publications 2000) and the author of STC's Moviegoer's Journal (2001) and The Well-Bred Dog and The Well-Bred Cat (2002), in addition to Drinkology (2003) and Drinkology Wine (2005). He teaches writing at Brooklyn's Polytechnic University. Romana Ponce is a caterer, food stylist, and costume designer. She lives in Manhattan. Both Waller and Ponce like to eat and drink - and they much prefer doing so in the company of friends.
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