Drying Technologies in Food Processing by Xiao Dong Chen
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Drying Technologies in Food Processing
By Xiao Dong Chen

Drying Technologies in Food Processing

Edited by See other recent books by Xiao Dong Chen See other recent books by Arun S. Mujumdar
Format: Hardback

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Drying Technologies in Food Processing by Xiao Dong Chen

Book Description

Drying is of fundamental importance in most sectors of food processing. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre-concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed. Where appropriate, sample calculations are included for engineers and technologists to follow. The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers.

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Book Details

ISBN: 9781405157636
ISBN-10: 1405157631
Format: Hardback
(249mm x 174mm x 23mm)
Pages: 352
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Publisher: John Wiley and Sons Ltd
Publish Date: 11-Jul-2008
Country of Publication: United Kingdom

Books By Author Xiao Dong Chen

Modelling Drying Processes by Xiao Dong Chen Modelling Drying Processes, Hardback (May 2013)

A comprehensive summary of the state of the art in the reaction engineering approach to drying processes, including modelling, experimentation and applications.

» View all books by Xiao Dong Chen

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Author Biography - Xiao Dong Chen

Professor Xiao Dong Chen , Department of Chemical Engineering, Monash University, Victoria, Australia Professor Arun S. Mujumdar , Department of Mechanical Engineering, National University of Singapore, Singapore

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