The Eastern and Central European Kitchen
Contemporary & Classic Recipes
Eastern and Central European Kitchen by Silvena Rowe
Book DescriptionThe fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West today. We're enjoying dishes such as goulash, stroganoff, pierogi and borscht as we feast on a wealth of culinary traditions that stretches back for generations. Silvena Rowe turns to countries such as Hungary, the Czech Republic, Bulgaria, Poland, Georgia, Russia, and the Ukraine for her inspiration. She cooks game with sweet-and-sour stuffing, sauces and marinades; smoked fish; wild mushrooms; fruits such as quince, figs and pomegranates; and seeds and grains such as lentils, pearl barley and poppy seeds. She plunders the traditions of the poor and wealthy alike in her quest to bring us a taste of what is put upon the tables in these countries. The food is untamed and the flavors are strong. Alongside Silvena's recipes are photographs of the food markets, farms, homes, grand cafes and restaurants of Eastern and Central Europe by renowned photographer Jonathan Lovekin.
Buy Eastern and Central European Kitchen book by Silvena Rowe from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781566566780
(252mm x 201mm x 14mm)
Imprint: Interlink Books
Publisher: Interlink Books
Publish Date: 1-Oct-2008
Country of Publication: United States
Books By Author Silvena Rowe
Orient Express, Paperback / softback (September 2014)
New in Paperback - For busy cooks who want a touch of the light, beautiful cuisine of the Eastern Mediterranean.
Food and Cooking of Hungary, Hardback (November 2011)
Offers 65 traditional recipes from Central Europe in 300 photographs. This guide to the cuisine of Hungary focuses on the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques.
Purple Citrus and Sweet Perfume, Hardback (June 2010)
Takes you on a journey through Oriental Mediterranean history, sampling some of the best-kept secrets of the culinary world along the way. This title combines the olive, rosemary and basil of the west with the exotic spices of the east, for a contemporary cuisine of surprising lightness and variety.
Supergrub, Paperback (October 2004)» View all books by Silvena Rowe
A great new extension to the Superplonk brand, Supergrub combines Malcolm Gluck's bestselling wine expertise with dinner party menus that cost no more than GBP20.
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