Easy Chinese Recipes
By Bee Yinn Low

Easy Chinese Recipes

Family Favorites from Dim Sum to Kung Pao

By (author) Bee Yinn Low

Format: Hardback

Normal Price: $27.99

Your Price: $25.19 AUD, includes GST for Australian customers

Shipping: $6.95 (per order regardless of how many books you buy!)

You Save: $2.80! (10% off the normal price)

Plus...earn $1.26 in Boomerang Bucks when you purchase this book

Availability: Not Available

Not yet published. Back orders taken

Easy Chinese Recipes by Bee Yinn Low

Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work! In "Easy Chinese Recipes, " Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia, such as Crispy Shrimp Dumplings, Kung Pao Chicken, Sweet-and-Sour Pork, Homestyle Chow Mein Noodles and Mongolian Beef. Building off her passion, expertise and the avid following she has on her website, "rasamalaysia.com, " the Internet's most popular Asian food and cooking site, "Easy Chinese Recipes" is sure to become the go-to book for cooks interested in creating Chinese meals at home.

"The book is a labour of love for Low, who in addition to penning the recipes and explanations, also styled and shot the food--in all 80 Chinese dishes harvested from her blog entries. You will find popular Chinese classics like Fried Rice, Tea Leaf Eggs, as well as "dim sum" items that Low has perfected at home, and American favourites like Mongolian Beef, and Beef with Broccoli. This book is ideal for beginner cooks and those looking for some simple, mid-week meal ideas."--"Flavours Magazine"

"Her recipes are beyond amazing, and her photography is just stunning to say the least."--"Babble.com"

"And now Bee's authored the cookbook "Easy Chinese Recipes, Family Favorites from Dim Sum to Kung Pao", featuring over 80 Chinese recipes perfect for the novice cook and anyone that doesn't have a Chinese restaurant right next door."--"FoodieCrush.com"

"Plumb Bee's debut cookbook and you'll find interesting nuggets of information that sheAEs plucked from Asian kitchens. To frame her book "easy" is to downgrade it because "easy" often connotes shortcuts. In reality, the book is dotted with nifty tidbits to help you understand certain aspects of Chinese cooking."--"VietWorldKitchen.com"

""Easy Chinese Cooking" hits most of the dishes you'll find in restaurants. Sweet corn and chicken soup, delicious pot stickers, Mapo Tofu. For more adventurous cooks and eaters, there's Tea Leaf eggs, Siu Mai (seafood), and Salt and Pepper Squid. There are even desserts such as Fresh Mango Pudding and Sweet Boba Milk Tea."--"McClatchy News Service"

ISBN: 9780804841474
ISBN-10: 0804841470
Classification: National & regional cuisine
Format: Hardback (254mm x 229mm x 19mm)
Pages: 143
Imprint: Tuttle Publishing
Publisher: Tuttle Publishing
Publish Date: 9-Sep-2011
Country of Publication: United States

Comment on Easy Chinese Recipes by Bee Yinn Low

You might also like...

Cinnamon Kitchen by Vivek Singh

A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh.

Pepperpot Club by Jonathan Phang

A collection of family recipes from the Caribbean.

Cooking Italian with the Cake Boss by Buddy Valastro

Buddy Valastro shares 100 delicious, essential Italian-American recipes with his own signature touches that make dinner a family event.

Thai Street Food by David Thompson

It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson.

» View more books like these...

Book Reviews - Easy Chinese Recipes by Bee Yinn Low

» Have you read this book? We'd like to know what you think about it - write a review and you'll earn Boomerang Bucks loyalty dollars!

Goodreads - Easy Chinese Recipes by Bee Yinn Low

Author Biography - Bee Yinn Low

Born and raised in Malaysia, Bee Yinn Low is a Chinese-Malaysian. She is the publisher behind the hugely successful and popular Asian recipes site at Rasa Malaysia ("RasaMalaysia.com, "), which is currently the largest independent Asian recipes blog on the web. Previous to her blog, Bee worked as a business executive in a one of the world's largest media companies, specializing in social media, online marketing and international business development in the United States, China and other Asian Countries.

7,984,125 books listed