By (author) Darina Allen
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Easy Entertaining by Darina Allen
Book DescriptionIn our busy lives, even having a few friends over for a meal can seem a time-consuming and daunting task. In this much-needed book, the experienced Darina Allen smoothes away the stress of entertaining with over 250 recipes that cover everything from three-course dinners to tapas and one-pot suppers. The chapters include Starters, Finger Food, Brunch, Formal Dinners, Family Desserts and Festive Meals and the recipes are balanced so that you can prepare some dishes in advance. There are modern recipes from around the world as well as vegetarian options, with advice on tables settings, menu planning and wine accompaniments. This is the only book you will ever need for entertaining at home.
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Book DetailsISBN: 9781856267618
(275mm x 220mm x mm)
Imprint: Kyle Cathie
Publisher: Kyle Books
Publish Date: 25-Sep-2008
Country of Publication: United Kingdom
Books By Author Darina Allen
Simply Delicious Christmas, Hardback (October 2014)
In this beautiful new 25th anniversary edition, you will find photography to accompany many of the dishes, classics just as you remember them, updates to a number of the dishes and the addition of many new recipes.
Gubbeen, Hardback (October 2014)
This is an exceptional insight into the running of a traditional farm, from how to look after your animals (poultry, pigs and cows) to cheese-making, smoking meats and growing your own fruit and veg.
30 Years at Ballymaloe, Hardback (September 2013)
30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.
Irish Traditional Cooking, Hardback (March 2012)» View all books by Darina Allen
Features 300 traditional dishes and 100 recipes. This book includes tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. It also includes chapters on Broths and Soups, Fish, Game, Vegetables and Cakes and Biscuits.
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Author Biography - Darina Allen
Darina Allen is Ireland's best-known food ambassador and the author of Ballymaloe Cookery Course, Irish Traditional Cooking, A Year at Ballymaloe Cookery School and Healthy Gluten-free Eating. She has appeared on many television shows and has presented 9 series of Simply Delicious. She is a tireless campaigner for local produce, setting up Ireland's first Farmers' Market and is on the board of The Soil Association.
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