By (author) Ursula Ferrigno
Easy Italian by Ursula Ferrigno
Book DescriptionWe cannot ever underestimate our debt to Italian cuisine - it is arguably the most delectable, the most influential, and the best-loved cuisine in the world. Quite apart from the perpetual presence of the best-known Italian exports in our lives - pasta, pizza and Parmesan cheese, to name but a few - so many things we eat have their roots in Italian cuisine. Ursula Ferrigno learnt to prepare traditional Italian dishes from her grandmother at an early age. This books contains 120 of her favourite, authentic Italian recipes based on readily available ingredients that are easily prepared by the home cook. Easy Italian begins with an introduction to some of the key components of the Italian storecupboard. The chapters that follow cover Antipasti, Soups, Breads and Pizza, Pasta, Polenta and Rice, Fish and Shellfish, Poultry and Meat, Vegetables and Salad, and Desserts. Packed with Ursula's characteristically simple yet flavourful recipes, ranging from Spinach, Olive and Onion Pesto and White Fish baked in Tomato Sauce with Caponata, and Chocolate Coated Figs, this book is a must for the enthusiastic home cook.
Buy Easy Italian book by Ursula Ferrigno from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781844002122
(210mm x 160mm x 23mm)
Imprint: Quadrille Publishing Ltd
Publisher: Quadrille Publishing Ltd
Publish Date: 5-Aug-2005
Country of Publication: United Kingdom
Books By Author Ursula Ferrigno
Oils, Hardback (September 2016)
Culinary oils are ingredients that need to be understood in order to be enjoyed at their best. Learn more about each oil's unique flavour profile and qualities and put them to use in one of the delicious recipes included, from Asian-style salads to Mediterranean fish dishes.
Flavours of Sicily, Hardback (May 2016)
Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen with Ursula Ferrigno's warm and enthusiastic company.
Gourmet Guide to Oil and Vinegar, Hardback (October 2014)» View all books by Ursula Ferrigno
This sumptuously illustrated book provides the reader with an overview of speciality oils and vinegars and offers up a variety of recipes and tips for how to season and cook with them.
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Author Biography - Ursula Ferrigno
Ursula Ferrigno is a professional chef and food consultant with over seventeen years of experience of food and cooking, including food retailing, cooking in restaurants, contract catering and working as a freelance consultant, writing and developing menus and recipes. She is passionate about Italian food and specialises in teaching the diversity of this great cuisine, both here and in Italy. Ursula's numerous books include Truly Italian, Risotto, Bringing Italy Home, Truly Madly Pasta, and Trattoria. Her television appearances include GMTV, TVAM, Granada TV, BBC North and BBC Radio's Food Programme.
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