Easy Peasy Baking
Over 80 Truly Scrumptious Treats for Kids Who Love to Bake
By (author) Mary Contini
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Easy Peasy Baking by Mary Contini
Book DescriptionThe Easy Peasy philosophy is based on the passionate belief that children can get enormous pleasure out of learning to cook real food. "Easy Peasy Baking" focuses on the most popular area of kids' cooking - baking - with over 80 recipes to tempt kids into the kitchen. Mary Contini draws on her experience running teaching sessions for children of all ages to provide a book that shows children how to cook for real. Starting with basic techniques and preparation, she then moves into recipes that not only taste delicious, but are also enormous fun to cook, from breads and buns to pizzas, cakes and pastries. She never loses sight of the fact that it should be fun - giving helpful hints, humorous advice and taking a fuss-free approach that cannot fail to appeal.The recipes are suitable for children who are just starting to cook but can also be enjoyed by kids who are well into their teens. Colorfully designed with easily accessible and delicious recipes "Easy Peasy Baking" will be a must-have for old and new fans alike.
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Book DetailsISBN: 9780091926892
(247mm x 189mm x 9mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 3-Apr-2008
Country of Publication: United Kingdom
Books By Author Mary Contini
Italian Sausage Bible, Paperback (July 2012)
In this practical and humorous book, acclaimed cookery writer Mary Contini explores the Italian sausage, tracing its history and features over 55 mouth-watering recipes.
Valvona and Crolla, Hardback (October 2009)
Valvona & Crolla has been described as 'the Sistine chapel of continental delis'. Founded in 1934 by the Continis' ancestors, the Italian shop and restaurant is legendary in food circles for its excellent food and drink. This book offers 200 delicious recipes from around the country, together with recommendations for wines to match them.
Dear Olivia, Paperback (July 2007)
Presenting some of the recipes that Italian shepherds brought over - the tomatoes, the garlic, the sausage, the wine - this is a memoir of family and food. It is an evocation of life between the wars, a story of survival against all the odds, that captures the sights and smells of Italian life and culture, at home and abroad.
Dear Francesca, Paperback (June 2003)» View all books by Mary Contini
This cook book tells the tale of the Di Ciacca family, tracing their journey from the barren Abruzzi mountains to to the chilly streets of post-war Edinburgh. Addressing her daughter Francesca, the author blends family history with a collection of heartwarming recipes.
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Author Biography - Mary Contini
Mary Contini grew up in a family of eight children, living above her parents' ice cream shop. She is now a director of Valvona & Crolla in Edinburgh, where she runs cookery demonstrations for adults and children in the shop.
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