Real Food For Kids Who Want to Cook
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Easy Peasy by Mary Contini
Book DescriptionMary Contini and Pru Irvine are passionate fans of real food, and firm believers in teaching children to appreciate it too. Both authors are involved in teaching sessions for children of all ages and have learnt at first hand that what kids really want is to be able to cook properly. Drawing on this experience and on their vast knowledge of food and cookery, they have written EASY PEASY, a new kind of cookery book for kids. Instead of decorating frozen pizzas or making ice-cream sundaes, this book will teach you how to cook for real. Going from the basic building blocks of preperation, through the different food groups and on to different ways of using the skills you have learned, EASY PEASY will lead you to complete competence in cooking food and combining the dishes you have learnt into interesting meals. But the authors never forget that cooking should also be fun - with helpful hints, jokes and a totally fuss-free approach, they appeal to children who are just starting to cook, but this is a book that will be kept and used until they are well into their teens.
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Book DetailsISBN: 9780091868406
(254mm x 194mm x 15mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 3-Jun-1999
Country of Publication: United Kingdom
Books By Author Mary Contini
Italian Sausage Bible, Paperback (July 2012)
In this practical and humorous book, acclaimed cookery writer Mary Contini explores the Italian sausage, tracing its history and features over 55 mouth-watering recipes.
Valvona and Crolla, Hardback (October 2009)
Valvona & Crolla has been described as 'the Sistine chapel of continental delis'. Founded in 1934 by the Continis' ancestors, the Italian shop and restaurant is legendary in food circles for its excellent food and drink. This book offers 200 delicious recipes from around the country, together with recommendations for wines to match them.
Easy Peasy Baking, Paperback (April 2008)
Focuses on the most popular area of kids' cooking - baking - with over 80 recipes to tempt kids into the kitchen. This title starts with basic techniques and preparation, and then moves into recipes that not only taste delicious, but are also fun to cook, from breads and buns to pizzas, cakes and pastries.
Dear Olivia, Paperback (July 2007)» View all books by Mary Contini
Presenting some of the recipes that Italian shepherds brought over - the tomatoes, the garlic, the sausage, the wine - this is a memoir of family and food. It is an evocation of life between the wars, a story of survival against all the odds, that captures the sights and smells of Italian life and culture, at home and abroad.
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Author Biography - Mary Contini
Mary Contini grew up in a family of 8 children above a fabulous ice cream shop and ever since has loved food of every kind. She is a partner in the famous family run Italian delicatessen, Valvona & Crolla, in Edinburgh. She also writes a column for the "Scotsman" and runs cookery demonstrations in the shop. Mary, as an avid campaigner for improvement in children s diet, is helping to spearhead the "Focus on Food" campaign in her native Scotland. Pru Irvine is a writer, working mostly for the UK national press. She also runs bread and pizza-making courses for primary-school children."
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