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Eat Cuban by Judy Bastyra
Book DescriptionEat Cubanis a vibrant look at the food and culture of this atmospheric country. Known for its cigars, music, cocktails and art, Cuba has a colourful reputation and its cuisine is rapidly becoming more and more popular. This book is full of delicious and exciting recipes from La Floridita, a growing bar and restaurant chain inspired by the famous El Floridita in Havana. Recipes are a blend of traditional Cuban, French and Nuevo Cucina from Latin America, forming a stunning combination of exciting flavours. Starters include such delights as Red Snapper Ceviche with Coconut and Lime; and Chickpea, Spinach and Tomato Broth with Chipotle and Swiss Cheese Flautas. Main dishes have wonderful blends of flavours and include Criolla Stone Crab with a Mojo; Char-grilled Chicken with Courgettes, Sultanas and Pine Nuts; Char-Grilled Veal Chop served with a Chimchirri Dressing; and vegetarian dishes such as Mozzarella, Sweet Pepper and Courgette Quesadilla with Salsa Cruda and Sour Cream. Light bites, bar snacks, side dishes and desserts such as Chocolate and Coffee Flan finish off the book beautifully. Eat Cuban also tells the story of Cuban food, travelling from the opulent days of the 1950s to the austerity of the revolution and on to the present day. This is a wonderful introduction to an exciting new global cuisine.
Buy Eat Cuban book by Judy Bastyra from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781847372901
(246mm x 189mm x 20mm)
Imprint: Simon & Schuster Ltd
Publisher: Simon & Schuster Ltd
Publish Date: 3-Nov-2008
Country of Publication: United Kingdom
Books By Author Judy Bastyra
Classic Recipes of Thailand, Hardback (April 2016)
Shows traditional food and cooking in 25 authentic dishes. This book offers an overview of the culinary heritage of Thai food, its key ingredients, as well as insightful information on annual festivals and feasts.
Sex: A Lover's Guide, Paperback (September 2015)
How to enjoy and enhance sexual performance, with expert advice and inspirational techniques. Learn to master the pleasure zones and reach orgasm, and discover new sexual positions by changing lovemaking routines and techniques.
Food and Cooking of Thailand, Hardback (July 2015)
A beautiful guide to one of the world's finest cuisines: the ingredients, the techniques and the recipes, shown in over 700 photographs. A fully illustrated reference section explains all the key Thai ingredients, together with useful step-by-step information on how to prepare and cook them.
Sex: The Ultimate Lover's Guide, Paperback (June 2015)» View all books by Judy Bastyra
How to enjoy and enhance sexual performance with expert advice that defuses the mysteries of sex. Aims to develop technique and provide confidence for first-time lovers and the more experienced who want to know more.
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Author Biography - Judy Bastyra
Judy Bastyra is an established author and journalist specialising in food, travel and the Caribbean. She has published over 20 books, worked in TV and radio and been a food and restaurant consultant. Andy Rose is executive chef of La Floridita, an award-winning Cuban bar and restaurant with branches in London, Madrid, Dublin and Moscow.
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