Eat, Memory by Amanda Hesser
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Eat, Memory
By Amanda Hesser

Eat, Memory

Great Writers at the Table : A Collection of Essays from the New York Times

Edited by See other recent books by Amanda Hesser
Format: Hardback

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Eat, Memory by Amanda Hesser

Book Description

New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers-playwrights, screenwriters, novelists, poets, journalists-in the magazine. Eat, Memory collects the twenty-six best stories and recipes to accompany them.Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate.Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others.

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Book Details

ISBN: 9780393067637
ISBN-10: 0393067637
Format: Hardback
(218mm x 165mm x 20mm)
Pages: 208
Imprint: WW Norton & Co
Publisher: WW Norton & Co
Publish Date: 2-Jan-2009
Country of Publication: United States

Other Editions...


Books By Author Amanda Hesser

Food52 Baking by Amanda Hesser Food52 Baking, Hardback (September 2015)

"A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52."--

Food52 Cookbook, Volume 2 by Amanda Hesser Food52 Cookbook, Volume 2, Hardback (January 2013)

The Food52 Cookbook was named one of theBest Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country s most inventive home cooks."

» View all books by Amanda Hesser

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Author Biography - Amanda Hesser

Amanda Hesser has been a food columnist and editor at the New York Times for more than a decade. She is the author of The Essential New York Times Cookbook, the award-winning Cooking for Mr. Latte and The Cook and the Gardener, and editor of the essay collection Eat, Memory. Hesser is also the co-founder of food52.com. She lives in Brooklyn with her husband, Tad Friend, and their two children.

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»
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