Great Writers at the Table : A Collection of Essays from the New York Times
Edited by Amanda Hesser
Normal Price: $35.95
Your Price: $32.36 AUD, inc. GST
Shipping: $7.95 per order
You Save: $3.59! (10% off normal price)
Plus...earn $1.62 in Boomerang Bucks
Availability: Available to Backorder, No Due Date for Supply, Not for Xmas
Eat, Memory by Amanda Hesser
Book DescriptionNew York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers-playwrights, screenwriters, novelists, poets, journalists-in the magazine. Eat, Memory collects the twenty-six best stories and recipes to accompany them.Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate.Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others.
Buy Eat, Memory book by Amanda Hesser from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780393067637
(218mm x 165mm x 20mm)
Imprint: WW Norton & Co
Publisher: WW Norton & Co
Publish Date: 2-Jan-2009
Country of Publication: United States
Books By Author Amanda Hesser
Food52 Baking, Hardback (September 2015)
"A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52."--
Food52 Cookbook, Volume 2, Hardback (January 2013)» View all books by Amanda Hesser
The Food52 Cookbook was named one of theBest Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country s most inventive home cooks."
» Have you read this book? We'd like to know what you think about it - write a review about Eat, Memory book by Amanda Hesser and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Amanda Hesser
Amanda Hesser has been a food columnist and editor at the New York Times for more than a decade. She is the author of The Essential New York Times Cookbook, the award-winning Cooking for Mr. Latte and The Cook and the Gardener, and editor of the essay collection Eat, Memory. Hesser is also the co-founder of food52.com. She lives in Brooklyn with her husband, Tad Friend, and their two children.
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-2pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2016. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.