Eating for Diabetes
A Handbook and Cookbook - With More Than 125 Delicious, Nutritious Recipes to Keep You Feeling Great and Your Blood Glucose in Check
By (author) Jane Frank
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Eating for Diabetes by Jane Frank
Book DescriptionDiet plays a central (even the central) role in how every person with diabetes manages his or her condition each day. While much is known about diabetes, exactly what everyone who has the condition should be eating continues to generate enormous debate among medical and nutrition professionals. Now, in Eating for Diabetes, nutritional therapist Jane Frank provides a complete overview of the best diet for people with diabetes. Based on the very latest diabetes nutrition research, Frank provides nutritional guidelines (including detailed information on the glycemic index and glycemic load), a menu planner, shopping advice, and over 125 delicious, nutritious recipes that cover every meal of the day: breakfast, snacks and drinks, soups and starters, beans and grains, poultry and fish, vegetables and salads, and desserts. Frank puts particular emphasis on fruits, vegetables, and whole grains, and provides with each recipe a complete nutritional analysis, including its GI and GL levels. This all-in-one up-to-date cookbook and healthful eating guide is an important, vital new addition to the diabetes cookbook shelf.
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Book DetailsISBN: 9781569243657
(232mm x 178mm x 19mm)
Imprint: Marlowe & Co
Publisher: Marlowe & Co
Publish Date: 29-Apr-2005
Country of Publication: United States
Books By Author Jane Frank
Basic Basics Diabetes Cookbook, Paperback (August 2009)
Diabetes is unfortunately a common health problem. About 1 million people in the UK alone have been diagnosed as sufferers - that's about 3 in every 100 people. Of those diagnosed, about 95 per cent are suffering from Type 2 diabetes, this is non-insulin dependent diabetes. This book is the nineth in Grub Street's "The Basic Basics" series.
Diabetes Recipes from Around the World, Paperback (July 2009)
Explains what diabetes is, its likely causes and how to manage it by improving your lifestyle. This book discusses the principles behind healthy eating, the glycaemic index (GI) of foods and their glycaemic load. It also presents 150 recipes that help keep blood glucose on an even keel.
Paint or Pixel, Paperback (April 2008)» View all books by Jane Frank
This collection of art and essays, by the best of todays science fiction and fantasy artists, presents candid opinions behind the revolution now taking place in the field. Are computers creating a seismic shift in the creation of sfandf art, or are they just another tool in the artists paint box?
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