Eating for Two
The Complete Guide to Nutrition During Pregnancy
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Eating for Two by Mary Abbott Hess
Book DescriptionForeword by Roy M. Pitkin, M.D.The definitive book on what to eat and what to avoid during pregnancy. Here is the most authoritative and readable guide available for pregnant women concerned with proper nutrition.
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Book DetailsISBN: 9780020654414
(208mm x 139mm x 21mm)
Imprint: Hungry Minds Inc,U.S.
Publisher: John Wiley & Sons Inc
Publish Date: 2-Apr-1992
Country of Publication: United States
Books By Author Mary Abbott Hess
Supermarket Guide, Paperback (March 1997)» View all books by Mary Abbott Hess
Shop smart with America s foremost nutrition experts The American Dietetic Association takes you aisle-by-aisle through the supermarket, showing you how to make informed decisions about the food you buy for yourself and your family.
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Author Biography - Mary Abbott Hess
Mary Abbott Hess, the 1990-91 President of the American Dietetic Association, is one of the country's leading authorities on diet, health, and nutrition. Anne Elise Hunt is a home economist, writer, and former food editor at Cuisine magazine. Cofounders of Hess and Hunt, Inc., Nutrition Communications, they are the authors of Pickles & Ice Cream (an earlier edition of this book) and A Healthy Head Start: The Worry-Free Guide to Feeding Young Children.
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