Edible Wild Mushrooms of North America
A Field-to-Kitchen Guide
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Edible Wild Mushrooms of North America by David W. Fischer
Book DescriptionUnusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included. Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.
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Book DetailsISBN: 9780292720800
(6390mm x 4531mm x 509mm)
Imprint: University of Texas Press
Publisher: University of Texas Press
Publish Date: 1-Jun-1992
Country of Publication: United States
Books By Author David W. Fischer
Mushrooms of Northeastern North America, Paperback (December 1996)» View all books by David W. Fischer
This encyclopaedic volume, including 1500 species and 650 illustrations, shows the diversity of mycoflora throughout all of northeastern North America. It provides a reference for mushroom identification in the region, and has full descriptions and easy-to-follow keys.
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Author Biography - David W. Fischer
Alan E. Bessette is a mycologist and distinguished emeritus Professor of Biology from Utica College of Syracuse University. He has published numerous professional papers in the field of mycology and has authored more than twenty books.
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