Egg Science and Technology
4th Revised edition
Normal Price: $301.00
Your Price: $270.90 AUD, inc. GST
Shipping: $7.95 per order
You Save: $30.10! (10% off normal price)
Plus...earn $13.55 in Boomerang Bucks
Availability: Available, ships in 7-10 days
Egg Science and Technology by William J. Stadelman
Book DescriptionHere is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current in the field, Egg Science and Technology remains the essential reference for everyone involved in the egg industry. In this updated guide, experts in the field review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry, and specialized processes such as freezing, pasteurization, desugarization, and dehydration. This updated edition explores new and recent trends in the industry and new material on the microbiology of shell eggs, and it presents a brand-new chapter on value-added products. Readers can seek out the most current information available in all areas of egg handling and discover totally new material relative to fractionation of egg components for high value, nonfood uses. Contributing authors to Egg Science and Technology present chapters that cover myriad topics, ranging from egg production practices to nonfood uses of eggs. Some of these specific subjects include: * handling shell eggs to maintain quality at a level for customer satisfaction * trouble shooting problems during handling * chemistry of the egg, emphasizing nutritional value and potential nonfood uses * merchandising shell eggs to maximize sales in refrigerated dairy sales cases * conversion of shell eggs to liquid, frozen, and dried products * value added products and opportunities for merchandising egg products as consumers look for greater convenienceEgg Science and Technology is a must-have reference for agricultural libraries. It is also an excellent text for upper-level undergraduate and graduate courses in food science, animal science, and poultry departments and is an ideal guide for professionals in related food industries, regulatory agencies, and research groups.
Buy Egg Science and Technology book by William J. Stadelman from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781560228547
(229mm x 152mm x 44mm)
Imprint: Food Products Press,U.S.
Publisher: Taylor & Francis Ltd
Publish Date: 18-Aug-1995
Country of Publication: United Kingdom
» Have you read this book? We'd like to know what you think about it - write a review about Egg Science and Technology book by William J. Stadelman and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2017. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.