Emerging Technologies for Food Processing by Da-Wen Sun
Look inside with Google Book Preview
Emerging Technologies for Food Processing
By Da-Wen Sun

Emerging Technologies for Food Processing

By (author) See other recent books by Da-Wen Sun
Format: Hardback

Checking availability...



Emerging Technologies for Food Processing by Da-Wen Sun

Book Description

"Emerging Technologies for Food Processing" presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods. Each chapter is written by international experts presenting thorough research results and critical reviews. It includes a comprehensive list of recently published literature. It covers topics such as high pressure, pulsed electric fields, recent developments in microwave heating, and vacuum cooling.

Buy Emerging Technologies for Food Processing book by Da-Wen Sun from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780126767575
ISBN-10: 0126767572
Format: Hardback
(246mm x 189mm x 39mm)
Pages: 792
Imprint: Academic Press Inc
Publisher: Elsevier Science Publishing Co Inc
Publish Date: 19-Jul-2005
Country of Publication: United States

Other Editions...


Books By Author Da-Wen Sun

Modified Atmosphere and Active Packaging Technologies by Da-Wen Sun Modified Atmosphere and Active Packaging Technologies, Hardback (June 2012)

Follows an applied engineering approach by matching packaging types to specific food types. This title provides insights into Modified/Controlled Atmosphere Packaging/Storage (MAP/CAS) and Active Packaging (AP). It addresses various aseptic, smart, and modified atmosphere packaging.

» View all books by Da-Wen Sun

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Emerging Technologies for Food Processing book by Da-Wen Sun and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Author Biography - Da-Wen Sun

BACK OF BOOK 17 March 2016 Dr. Da-Wen Sun is internationally recognized for his leadership in food engineering research and education and is a highly respected journal editor. He is the recipient of numerous awards and honors including election to the Royal Irish Academy in 2010, selection as a Member of Academia Europaea (The Academy of Europe) in 2011, induction as a Fellow of International Academy of Food Science and Technology in 2012, recipient of the International Association for Food Protection (IAFP) Freezing Research Award in 2013, recipient of the International Association of Engineering and Food (IAEF) Lifetime Achievement Award in 2015, and named as a Thomson Reuters Highly Cited Researcher in 2015. Dr. Da-Wen Sun is internationally recognized for his leadership in food engineering research and education and a highly respected journal editor. He is the recipient of numerous awards and honors including election to the Royal Irish Academy in 2010, selection as a Member of Academia Europaea (The Academy of Europe) in 2011, induction as a Fellow of International Academy of Food Science and Technology in 2012, the International Association for Food Protection (IAFP) Freezing Research Award in 2013, the International Association of Engineering and Food (IAEF) Lifetime Achievement Award in 2015 and naming as 2015 Thomson Reuters Highly Cited Researcher. His many scholarly works have become standard reference materials for researchers in the areas of computer vision/hyperspectral imaging, computational fluid dynamics modelling, and vacuum cooling. Results of his work have been published in more than 400 peer-reviewed journal papers (Web of Science h-index = 66), among them; thirty papers have been selected by ESI as highly-cited papers, ranking him first in the world in Agricultural Sciences.

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Da-Wen Sun close
Computer Vision Technology for Food Quality Evaluation by Da-Wen Sun
Emerging Technologies for Food Processing by Da-Wen Sun
Modified Atmosphere and Active Packaging Technologies by Da-Wen Sun
Thermal Food Processing by Da-Wen Sun
Physical Properties of Foods by Da-Wen Sun
Handbook of Food Safety Engineering by Da-Wen Sun
Handbook of Frozen Food Processing and Packaging by Da-Wen Sun
Emerging Technologies for Food Quality and Food Safety Evaluation by Da-Wen Sun
Food Process Engineering Operations by Da-Wen Sun
Infrared Spectroscopy for Food Quality Analysis and Control by Da-Wen Sun
Modern Techniques for Food Authentication by Da-Wen Sun
»
BoomerangBooks.com.au close