The End of the Line
How Overfishing is Changing the World and What We Eat
By (author) Charles Clover
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End of the Line by Charles Clover
Book DescriptionWe have reached a pivotal moment for fishing, with seventy-five percent of the world's fish stocks either fully exploited or overfished. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millions of people could starve. Fish is the aspirational food for Western society, the healthy, weight-conscious choice, but those who eat and celebrate fish often ignore the fact that the fishing industry, although as technologically advanced as space travel, has an attitude to conservation 10,000 years out of date. Trawling on an industrial scale in the North Sea takes 16 lbs of dead marine animals to produce just 1lb of sole. Regulation isn't working, fishermen must cheat or lose money, dolphins and other wildlife (seabirds, turtles, sharks) are killed unnecessarily and fish stocks are collapsing despite the warnings. The End of the Line looks at the problem and proves that we, as consumers, have to change if the situation is to improve.
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Book DetailsISBN: 9780091897819
(198mm x 127mm x 20mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 3-Mar-2005
Country of Publication: United Kingdom
Books By Author Charles Clover
End of the Line, Paperback (March 2008)» View all books by Charles Clover
Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, the author pursues the sobering truth about the plight of fish.
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Author Biography - Charles Clover
Charles Clover has been Environment Editor of the Daily Telegraph for a number of years. He has been three-times winner of the National journalist category of British Environment and Media Awards. He lives with his family in Essex.
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