By (author) Camilla Saulsbury
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Enlightened Cakes by Camilla Saulsbury
Book DescriptionDo you have a secret passion for cake, but want to eat healthily at the same time? Now you can!"Enlightened Cakes" brings together a delightful collection of easy-to-make cake recipes for every occasion - from Triple-Tiered Chocolate Fudge Cake to Fresh Blackberry Shortcake. All of the recipes have been "field tested," so you know they work. And all of them follow healthy eating guidelines - with no more than 10g of fat per serving!A nutritional analysis is included with every recipe, listing a breakdown of calories, protein, fat, carbs, and cholesterol so you can see just how good for you cake really is!
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Book DetailsISBN: 9781581826265
(229mm x 179mm x 17mm)
Imprint: Cumberland House Publishing,US
Publisher: Cumberland House Publishing,US
Publish Date: 1-Aug-2008
Country of Publication: United States
Books By Author Camilla Saulsbury
200 Best Sheet Pan Meals, Paperback (April 2016)
Quick and easy oven recipes using a single baking tray, allowing ingredients to intensify their flavours and resulting in minimal washing up.
Everyday Gluten-Free Cookbook (Bob's Red Mill), Paperback (April 2015)
250 wholegrain recipes that showcase the health benefits of a gluten-free diet and result in delicious and creative meals.
750 Best Muffin Recipes, Paperback (December 2010)
750 muffin recipes from classics to modern twists, gluten-free and vegan.
Enlightened Soups, Hardback (October 2008)» View all books by Camilla Saulsbury
Presents more than 150 soup recipes - from old classics like Chicken Broth and Minestrone to innovative dishes such as Butternut Bisque and Hanoi Beef Noodle Soup. This book includes a nutritional analysis with the recipes, listing a breakdown of calories, protein, fat, carbs, and cholesterol.
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Author Biography - Camilla Saulsbury
Camilla Saulsbury is a food writer and recipe developer. Her award-winning recipes have appeared in countless publications and she is the author of a number of dessert cookbooks.
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