Entrenamiento Para El Mesero/Mesera
Como Formar a Su Personal Para Una Ganancia Maxima
By (author) Lora Arduser
Entrenamiento Para El Mesero/Mesera by Lora Arduser
Book DescriptionText in Spanish. Managers will learn how to develop a winning team of food service members that will give consistently excellent service that will bring guests back.
Buy Entrenamiento Para El Mesero/Mesera book by Lora Arduser from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780910627467
(140mm x 215mm x 9mm)
Imprint: Atlantic Publishing Co
Publisher: Atlantic Publishing Co
Publish Date: 1-Sep-2004
Country of Publication: United States
Books By Author Lora Arduser
HACCP and Sanitation in Restaurants and Food Service Operations, Hardback (July 2005)
Based on the USDA Food Code, this book teaches the food service manager and employees various aspects of food safety, HACCP, and sanitation from purchasing and receiving food to properly washing the dishes. It helps learn about topics such as time and temperature abuses, cross-contamination, personal hygiene practices, and others.
Encyclopedia of Restaurant Training, Hardback (January 2005)
Teaches how to develop training programs for food service employees, and how to train the trainer. This book offers training tips, tactics and how-to's that show proper presentation, and how to keep learners motivated both during and after the training.
Waiter, Waitress and Waitstaff Training Handbook, Paperback (September 2004)
Suitable for various food service serving staff members, this work covers various aspects of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. It provides step-by-step instructions on topics such as hosting, seating guests, taking/filling orders, loading/unloading trays, and others.
How to Open a Financially Successful Bed and Breakfast or Small Hotel, Paperback (May 2004)» View all books by Lora Arduser
With companion CD-ROM, this book demonstrates how to set up, operate and manage a financially successful bed-and-breakfast or small hotel. Providing instruction and examples, it leads you through finding a location that bring success, learn how to draw up a winning business plan, housekeeping, successful beverage management, and more.
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