Entrenamiento Para El Mesero/Mesera by Lora Arduser
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Entrenamiento Para El Mesero/Mesera
By Lora Arduser

Entrenamiento Para El Mesero/Mesera

Como Formar a Su Personal Para Una Ganancia Maxima

By (author) See other recent books by Lora Arduser
Format: Paperback

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Entrenamiento Para El Mesero/Mesera by Lora Arduser

Book Description

Text in Spanish. Managers will learn how to develop a winning team of food service members that will give consistently excellent service that will bring guests back.

Buy Entrenamiento Para El Mesero/Mesera book by Lora Arduser from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780910627467
ISBN-10: 0910627460
Format: Paperback
(140mm x 215mm x 9mm)
Pages: 144
Imprint: Atlantic Publishing Co
Publisher: Atlantic Publishing Co
Publish Date: 1-Sep-2004
Country of Publication: United States

Books By Author Lora Arduser

HACCP and Sanitation in Restaurants and Food Service Operations by Lora Arduser HACCP and Sanitation in Restaurants and Food Service Operations, Hardback (July 2005)

Based on the USDA Food Code, this book teaches the food service manager and employees various aspects of food safety, HACCP, and sanitation from purchasing and receiving food to properly washing the dishes. It helps learn about topics such as time and temperature abuses, cross-contamination, personal hygiene practices, and others.

Encyclopedia of Restaurant Training by Lora Arduser Encyclopedia of Restaurant Training, Hardback (January 2005)

Teaches how to develop training programs for food service employees, and how to train the trainer. This book offers training tips, tactics and how-to's that show proper presentation, and how to keep learners motivated both during and after the training.

Waiter, Waitress and Waitstaff Training Handbook by Lora Arduser Waiter, Waitress and Waitstaff Training Handbook, Paperback (September 2004)

Suitable for various food service serving staff members, this work covers various aspects of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. It provides step-by-step instructions on topics such as hosting, seating guests, taking/filling orders, loading/unloading trays, and others.

How to Open a Financially Successful Bed and Breakfast or Small Hotel by Lora Arduser How to Open a Financially Successful Bed and Breakfast or Small Hotel, Paperback (May 2004)

With companion CD-ROM, this book demonstrates how to set up, operate and manage a financially successful bed-and-breakfast or small hotel. Providing instruction and examples, it leads you through finding a location that bring success, learn how to draw up a winning business plan, housekeeping, successful beverage management, and more.

» View all books by Lora Arduser

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Recent books by Lora Arduser close
HACCP and Sanitation in Restaurants and Food Service Operations by Lora Arduser
Encyclopedia of Restaurant Training by Lora Arduser
Waiter, Waitress and Waitstaff Training Handbook by Lora Arduser
How to Open a Financially Successful Bed and Breakfast or Small Hotel by Lora Arduser
Food Service Professionals Guide to Waiter and Waitress Training by Lora Arduser
Food Service Professionals Guide to Food Service Menus by Lora Arduser
»
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