Escoffier Cookbook by Auguste Escoffier
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Escoffier Cookbook
By Auguste Escoffier

The Escoffier Cookbook

Guide to the Fine Art of French Cuisine

By (author) See other recent books by Auguste Escoffier
Format: Hardback

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Escoffier Cookbook by Auguste Escoffier

Book Description

An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

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Book Details

ISBN: 9780517506622
ISBN-10: 0517506629
Format: Hardback
(236mm x 158mm x 60mm)
Pages: 140
Imprint: Crown Publications
Publisher: Random House USA Inc
Publish Date: 31-Dec-1975
Country of Publication: United States

Books By Author Auguste Escoffier

Guide to Modern Cookery by Auguste Escoffier Guide to Modern Cookery, Paperback (June 2013)

Reissued here in its 1907 English translation, this influential textbook on haute cuisine was first published in French in 1903.

Escoffier by Auguste Escoffier Escoffier, Hardback (April 2011)

A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas.

» View all books by Auguste Escoffier

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