Essential Eating Sprouted Baking
With Whole Grain Flours That Digest as Vegetables
By (author) Janie Quinn
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Essential Eating Sprouted Baking by Janie Quinn
Book DescriptionFeaturing appetizing baked goods ranging from sunrise pancakes to maple banana muffins and cinnamon animal crackers to brownie pie, this cookbook is full of tasty treats made from sprouted flour. An alternative to traditional flours, the sprouted variety is assimilated into the body as a vegetable rather than a starch and is more easily digested. These easy-to-use recipes using sprouted flour open up an entirely new avenue of cuisine for both those sufferingwith wheat and other grain sensitivities and those who simply want to eat better."
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Book DetailsISBN: 9780967984339
(198mm x 203mm x 28mm)
Imprint: Azure Moon Publishing
Publisher: Azure Moon Publishing
Publish Date: 1-Oct-2008
Country of Publication: United States
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Author Biography - Janie Quinn
Janie Quinn is an organic whole foods educator, a chef, an environmental consultant, and the author of "Essential Eating: A Cookbook," " Essential EatingThe Digestible Diet," and "Essential Environments: Discover How to Create Healthy" "Living Spaces." She lives in Waverly, Pennsylvania."
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